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Quick Jambalaya

Rated as 4.34 out of 5 Stars
15k

"This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen."
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Ingredients

40 m servings 948
Original recipe yields 6 servings (10 -1/2 cups)

Directions

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  1. Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
  2. Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
  3. Gently stir in hot rice and cook 3-5 minutes or until heated through.

Footnotes

  • Substitutes: Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage

Nutrition Facts


Per Serving: 948 calories; 23 150.9 30 104 862 Full nutrition

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Reviews

Read all reviews 52
  1. 74 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for dinner for my southern husband and he LOVES it! If he hadn't been home when I made it he would've been convinced it took me all day. It comes close to real Jambalaya, and is a gr...

Most helpful critical review

Delicious, but not so quick with all the chopping involved...

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I made this for dinner for my southern husband and he LOVES it! If he hadn't been home when I made it he would've been convinced it took me all day. It comes close to real Jambalaya, and is a gr...

Soooo good!!! This meal tastes like a lot went into it. It was quick and easy and I will be able to remember the ingrediants when I want to make it again. My husband and daughter loved it. Howev...

For being a quick version of Jambalaya, this is a fantastic recipe. I was doubtful at first that it would really turn out well without chicken, but it came out very good. I added a few more sp...

Pretty good, way too much rice though.

Pretty good...I think it would have been better with a little more "kick" to it, might be my fault because I made the recipe for my parents, who don't like spicy, therefore I added nothing very ...

Delicious, but not so quick with all the chopping involved...

I did not care for this recipe.

I liked this recipe as it does take about 1/3 of the time that it takes for me to make the normal Jambalaya that I make but I would add worcestershire sauce, dried bay leaves, parsely, cayenne ...

Didn't think it would be this simple and delicious; guests told me to save the recipe. I always double the garlic in a recipe--added hot sauce--