My kids LOVED IT!!! Next time I might try softened cream cheese instead of sour cream.
A couple of comments sounded like some people wanted more flavor. Just cut the sour cream in half and add a can of cream of mushroom soup. It makes this recipe pop!
SUPER EASY!...But not a great hit with our family. We used cubed potatoes which I think was much better than hashbrowns would have been. It was lacking something... can't quite put my finger on it! The sausage's smokiness overpowered the blandness of the cheesy potatoes. It worked great since I had the ingredients and needed something quick but I'm not sure we'll resort to this recipe again.
This was an amazing recipe! I wanted to try something besides just frying up the sausage and I am glad I did! I have also tried it with tater tots instead of hashbrowns and that is good too! We also found that adding hotsauce and mustard gives it a little kick.
The flavor was OK. It filled up our tummys but that was about it. Definately will not make again.
Simple and delecious. I used finely diced potatoes in place of the frozen hash browns but that's the only change I made. I liked this but I think I like just plain old sausage potatoes and onions a little better but the family devoured it so I guess it's a keeper!!
This recipe is a big hit in our family. I "lighten" it up with fat free sour cream & cheddar and use turkey sausage. My husband eats multiple servings. So I've learned to cut it into 6 servings & top each with a fried egg. Hits the spot! Thanks for sharing!
I was looking for a recipe that called for Italian sausage and came across this one. I knew it would come out completely different but I tried it anyway. I used a slightly spicy Italian sausage and also added mushrooms. It actually turned out pretty good! A little oily but that is to be expected given my ingredients. I didn't have as many potatoes as it called for so my version would have been good with maybe rice or more potatoes. I served it with veggies and cheese bread. My husband also said it would make a great breakfast recipe if we added eggs. I'm anxious to try it again with the correct sausage or maybe Kielbasa. Thanks!
I thought it was very good and super simple and easy to make..I used shredded Simply Potatoes southwestern style potatoes and a purple onion..It was easier to mix everything together when you put it in a bigger mixing bowl then transfer it to a 13x9 baking pan..I was a little heavy handed on the pepper I didn't measure that to be honest. It was other wise a good recipe that will definately get use again in my house because we had none left..so certainly that means it was good and a crowd pleaser!
