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My review
Cheesy Potatoes with Smoked Sausage
Hillshire Farm® Brand
"Meat and Potatoes, a time-tested, delicious combination that everyone loves. Hillshire Farm® Smoked Sausage with potatoes and melted cheese served with sour cream and onion. In other words: delicious."
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Ingredients
55 m servings 647 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F. Lightly spray a 13 x 9-inch baking pan with non-stick cooking spray. Cut sausage into 1/2" cubes. Combine all ingredients in a large bowl.
- Spread mixture evenly in prepared pan. Bake 40-45 minutes or until lightly browned. Let stand 5 minutes before serving.
Footnotes
- Substitutes: Beef Smoked Sausage, Lite Smoked Sausage, Turkey Smoked Sausage
Nutrition Facts
Per Serving: 647 calories; 49.8 g fat; 26.6 g carbohydrates; 21.5 g protein; 124 mg cholesterol; 1022 mg sodium. Full nutrition
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Reviews
Read all reviews 2022 Ratings
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Most helpful positive review
1/25/2011
My kids LOVED IT!!! Next time I might try softened cream cheese instead of sour cream.
Most helpful critical review
7/2/2010
SUPER EASY! ...But not a great hit with our family. We used cubed potatoes, which I think was much better than hashbrowns would have been. It was lacking something... can't quite put my finger ...
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1/25/2011
My kids LOVED IT!!! Next time I might try softened cream cheese instead of sour cream.
7/2/2010
SUPER EASY! ...But not a great hit with our family. We used cubed potatoes, which I think was much better than hashbrowns would have been. It was lacking something... can't quite put my finger ...
11/18/2010
The flavor was OK. It filled up our tummys, but that was about it. Definately will not make again.
4/28/2015
A couple of comments sounded like some people wanted more flavor. Just cut the sour cream in half and add a can of cream of mushroom soup. It makes this recipe pop!
4/4/2011
This was an amazing recipe! I wanted to try something besides just frying up the sausage, and I am glad I did! I have also tried it with tater tots instead of hashbrowns, and that is good too! W...
10/22/2010
Simple and delecious. I used finely diced potatoes in place of the frozen hash browns but that's the only change I made. I liked this but I think I like just plain old sausage potatoes and onion...
5/2/2011
This recipe is a big hit in our family. I "lighten" it up with fat free sour cream & cheddar and use turkey sausage. My husband eats multiple servings. So I've learned to cut it into 6 servin...
1/25/2011
I was looking for a recipe that called for Italian sausage and came across this one. I knew it would come out completely different, but I tried it anyway. I used a slightly spicy Italian sausa...