Skillet Strawberry Pancake

Name: Skillet Strawberry Pancake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 large eggs; 0.75 cup whole milk; 0.5 teaspoon vanilla extract; 0.25 cup white sugar; 0.25 teaspoon salt; 0.5 cup all-purpose flour; 2 tablespoons unsalted butter; 1 cup sliced fresh strawberries

4.4

(113)

98 Reviews

34 Photos

For people like me, who can't make good pancakes, this recipe is perfect. Everything is cooked in the oven in one single skillet, giving the plus of easy clean up. Serve with maple syrup.

Recipe by Rita

Updated on July 28, 2022

34

Prep Time:

5 mins

Cook Time:

25 mins

Total Time:

30 mins

Servings:

4

Yield:

1 8-inch pancake

Jump to Nutrition Facts

Ingredients

3 large eggs
¾ cup whole milk
½ teaspoon vanilla extract
¼ cup white sugar
¼ teaspoon salt
½ cup all-purpose flour
2 tablespoons unsalted butter
1 cup sliced fresh strawberries

Directions

Preheat an oven to 425 degrees F (220 degrees C).
Place the eggs, milk, vanilla extract, sugar, salt, and flour into a blender. Pulse until no dry lumps remain in the batter. Melt the butter in an 8-inch, cast iron skillet over medium-high heat. Pour in the batter, and drop in the strawberries.
Place the skillet into the oven, and bake until puffed and golden, 20 to 25 minutes. Remove from the oven and serve immediately.

Variations

Cinnamon: add 1/2 teaspoon of cinnamon to the batter. Skip strawberries.

Apple: slice 1/2 an apple and cook it on the melted butter until lightly golden. You may add a pinch of cinnamon to it. Skip strawberries.

Blueberry: use 1/2 cup of blueberries instead of strawberries.

Banana: add 1 sliced banana to the melted butter and cook it until golden, but still firm. You may add a pinch of cinnamon to it. Skip strawberries.

Chocolate chip: add 1/2 cup of your favorite chocolate chip to the batter in the skillet. Skip strawberries.

Chocolate: add 1 tablespoon of cocoa to the batter.

Plain: skip strawberries and top baked pancake with a squeeze of lemon juice and powdered sugar.

Nutrition Facts (per serving)

252	Calories
11g	Fat
30g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 252
% Daily Value *
Total Fat 11g	14%
Saturated Fat 6g	29%
Cholesterol 159mg	53%
Sodium 218mg	9%
Total Carbohydrate 30g	11%
Dietary Fiber 1g	5%
Total Sugars 17g
Protein 8g
Vitamin C 24mg	122%
Calcium 83mg	6%
Iron 2mg	9%
Potassium 199mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.