Rating: 4.42 stars
24 Ratings
  • 5 star values: 12
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A simple grilled steak with the addition of a few toppings to make it exciting.

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
30 mins
total:
50 mins
Servings:
2
Yield:
2 steaks
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the steaks with salt and pepper to taste. Place into a glass dish, and drizzle with Worcestershire sauce. Turn the steaks, cover, and refrigerate 15 minutes. Turn the steaks again, and marinate 15 minutes longer.

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  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Place the steaks on the preheated grill, close lid, and cook for 7 minutes. Toss the asparagus spears with a little olive oil, and season with salt and pepper to taste. Place the asparagus onto the grill, turn steaks over, and close lid. Cook until the steaks are beginning to firm and are slightly pink in the center, and the asparagus is tender, about 7 additional minutes. Turn the asparagus halfway through. Top each steak with 3 asparagus spears and swiss cheese. Continue cooking until the cheese has melted. Remove from the grill, and let stand 5 minutes before serving.

Nutrition Facts

1017 calories; protein 76g; carbohydrates 11.3g; fat 73.3g; cholesterol 252.2mg; sodium 476.3mg. Full Nutrition
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Reviews (14)

Most helpful positive review

Rating: 5 stars
05/10/2010
Cooking times have been updated in the recipe. If your steak is thinner or thicker than 1" reduce or increase the cook times. 7 mins on each side for a 1" thick cut will result in a medium rare to medium cooked steak. Read More
(23)

Most helpful critical review

Rating: 2 stars
12/11/2017
It wasn t very flavorful but it may be because we used the broiler instead of the grill? It was super easy to make though! Major plus. I won t make it again. Read More
24 Ratings
  • 5 star values: 12
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/10/2010
Cooking times have been updated in the recipe. If your steak is thinner or thicker than 1" reduce or increase the cook times. 7 mins on each side for a 1" thick cut will result in a medium rare to medium cooked steak. Read More
(23)
Rating: 4 stars
02/03/2011
It was good and really easy to make! Read More
(13)
Rating: 4 stars
08/05/2010
This was very good. You really have to get a good steak that isnt too chewy. it you dont cut the asparagus bottoms off high its makes for a chewy meal. Read More
(8)
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Rating: 4 stars
12/16/2010
it was great!!! Read More
(8)
Rating: 5 stars
03/06/2012
it was just delicious Read More
(1)
Rating: 5 stars
01/14/2015
This impressed my family so much they asked me to make it again. If possible get your steaks fresh from a butcher. Makes a great difference. Cheers Read More
(1)
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Rating: 4 stars
08/08/2013
Good! Read More
(1)
Rating: 5 stars
02/02/2015
I loved the steak. The worcestershire sause made the steak taste great. I also added hollandaise sause on the asparagus thats on the side. Read More
(1)
Rating: 4 stars
08/28/2017
I am always looking for different ways to prep steak and add sides/toppings. This one was not only simple to make but unique and enjoyable for the whole family. Touraj Abdollahi Read More
Rating: 2 stars
12/11/2017
It wasn t very flavorful but it may be because we used the broiler instead of the grill? It was super easy to make though! Major plus. I won t make it again. Read More