Rating: 4.42 stars
24 Ratings
  • 5 star values: 12
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A simple grilled steak with the addition of a few toppings to make it exciting.

Recipe Summary test

prep:
5 mins
cook:
15 mins
additional:
30 mins
total:
50 mins
Servings:
2
Yield:
2 steaks
Advertisement

Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the steaks with salt and pepper to taste. Place into a glass dish, and drizzle with Worcestershire sauce. Turn the steaks, cover, and refrigerate 15 minutes. Turn the steaks again, and marinate 15 minutes longer.

    Advertisement
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  • Place the steaks on the preheated grill, close lid, and cook for 7 minutes. Toss the asparagus spears with a little olive oil, and season with salt and pepper to taste. Place the asparagus onto the grill, turn steaks over, and close lid. Cook until the steaks are beginning to firm and are slightly pink in the center, and the asparagus is tender, about 7 additional minutes. Turn the asparagus halfway through. Top each steak with 3 asparagus spears and swiss cheese. Continue cooking until the cheese has melted. Remove from the grill, and let stand 5 minutes before serving.

Nutrition Facts

1017 calories; protein 76g; carbohydrates 11.3g; fat 73.3g; cholesterol 252.2mg; sodium 476.3mg. Full Nutrition
Advertisement