Xavier Steak


A simple grilled steak with the addition of a few toppings to make it exciting.

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
50 mins
2 steaks


  • 2 (10 ounce) New York strip steaks, at least 1-inch thick

  • salt and pepper to taste

  • 2 tablespoons Worcestershire sauce

  • 6 asparagus spears, ends trimmed

  • 2 tablespoons olive oil

  • 8 slices Swiss cheese


  1. Season the steaks with salt and pepper to taste. Place into a glass dish, and drizzle with Worcestershire sauce. Turn the steaks, cover, and refrigerate 15 minutes. Turn the steaks again, and marinate 15 minutes longer.

  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

  3. Place the steaks on the preheated grill, close lid, and cook for 7 minutes. Toss the asparagus spears with a little olive oil, and season with salt and pepper to taste. Place the asparagus onto the grill, turn steaks over, and close lid. Cook until the steaks are beginning to firm and are slightly pink in the center, and the asparagus is tender, about 7 additional minutes. Turn the asparagus halfway through. Top each steak with 3 asparagus spears and swiss cheese. Continue cooking until the cheese has melted. Remove from the grill, and let stand 5 minutes before serving.

Nutrition Facts (per serving)

1017 Calories
73g Fat
11g Carbs
76g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 1017
% Daily Value *
Total Fat 73g 94%
Saturated Fat 33g 166%
Cholesterol 252mg 84%
Sodium 476mg 21%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 76g
Vitamin C 5mg 25%
Calcium 959mg 74%
Iron 5mg 28%
Potassium 872mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.