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Lovely Locket Treats™

Rated as 4 out of 5 Stars

"Making these together for Mother's Day is a moment you'll always hold near to your heart."
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40 m servings 95 cals
Original recipe yields 20 servings


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  • Prep

  • Ready In

  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add Kellogg's(R) Rice Krispies(R) cereal. Stir until well coated.
  3. Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool slightly. Using cookie cutters coated with cooking spray cut into desired shapes. Decorate as locket with frosting and/or candies. Attach licorice strings for locket chains. Best if served the same day.


  • * You can substitute 4 cups JET-PUFFED Miniature Marshmallows for 1 (10 oz.) package of JET-PUFFED Marshmallows.
  • Microwave Directions: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
  • Note: For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Nutrition Facts

Per Serving: 95 calories; 1.9 g fat; 19.6 g carbohydrates; 0.8 g protein; 5 mg cholesterol; 102 mg sodium. Full nutrition

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My kids and I have made these a couple of times. While the rice krispies always turn out great, it can be difficult getting some of the candies to stay put. I have found that metal cookie cutt...