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Chipotle Flank Steak with Creamy Cilantro Sauce

Rated as 4.33 out of 5 Stars

"Flank steak, marinated in a creamy cilantro sauce with chipotle and lime, is grilled to perfection and served with more sauce for a fast and tasty summer dinner."
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Ingredients

58 m servings 426 cals
Original recipe yields 4 servings

Directions

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  1. Process 3/4 cup Hellmann's(R) or Best Foods(R) Light Mayonnaise, chili and lime juice in food processor or blender until smooth. Arrange steak in baking dish. Rub both sides with mayonnaise mixture. Cover and marinate in refrigerator 30 minutes.
  2. Meanwhile, combine cilantro, garlic salt and remaining 3/4 cup Mayonnaise in small bowl; cover and chill.
  3. Grill steak, turning once, 8 minutes or until desired doneness. Slice steak and serve with cilantro sauce.

Footnotes

  • Also great with Hellmann's® or Best Foods® Real Mayonnaise.

Nutrition Facts


Per Serving: 426 calories; 35.4 g fat; 10 g carbohydrates; 13.7 g protein; 55 mg cholesterol; 1195 mg sodium. Full nutrition

Reviews

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I loved how easy and quick this recipe was. Oh, and tasty too! especially the marinade. The cilantro-mayonaise sauce was a little disappointing, though. Too salty and too much mayo. I think I'...

Super, super spicy but tasty. I dumped the sauce when frying it and it turned out so spicy but good. I didn't make the cilantro sauce. We ate it in tacos with sour cream , cheese and lettuce.