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Lemon Ginger Shrimp
Reviews:
September 03, 2011

Very good! I had a 1.5 pound of 16/20 count shrimp, that I cleaned and deveined. I followed the ingredients and directions as written. I marinated the shrimp for 3 hours and then put the shrimp on the skewers to grill. The grilling time was approximate and fast. I like the blend of flavors -ginger and sesame especially. This is not spicy and has nice subtle flavors. I served this along with, "Herbed Rice Pilaf," and "Fast and Easy Spinach with Shallots," also from this website.

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