*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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To die for!! I was lazy on this one - I didn't feel like chopping an onion, so I used 2 Tbl. minced (dry) onions, and didn't puree the ingredients. I wouldn't change a thing next time! I also pan-fried my shrimp instead of grilling - cooked about 2 minutes on each side, on med. high heat. The second time I made this, I marinated overnight. Although the flavor was wonderful, it made the shrimp turn a little mushy, so I won't do that again. Thanks so much for the recipe!
First off, I cut the recipe in half as I only had 1 1/2 lbs. of 16/20 size shrimp. Not quite sure why this was titled Lemon Ginger Shrimp as neither flavor stood out. Instead this marinade was a GREAT fusion of flavors. The best I've tried in a very long time! Instead of skewering them, I grilled the shrimp in a Brookstone Quick Release BBQ Skillet ...This is a shallow, nonstick grilling skillet with plenty of small holes to let that great grilled flavor through! To me, the ingredients really said 'green onion/scallion' and not regular onion so that's what I used. I marinated the shrimp for 5 hours. Our family's only problem was that there wasn't nearly enough of them, and there were only 3 of us for dinner! Absolutely outstanding flavor with that hint of grilled smokiness to them. Can't wait to make it again!
These are absolutely wonderful. I didn't change a thing in the recipe. I've already made them twice this week! The first time I cooked these, I cooked them on the grill. The second time, I cooked them on the george foreman - and they came out just as good! I also tried the marinade on asparagus - they were wonderful! I am going to try the marinade on chicken and salmon at a later date. I imagine those will be heavenly too!
I eliminated the onion and garlic (for allergies) and and barbequed these on skewers with chunks of pineapple and served them on their own as appetizers. They were delicious and I wiil definitely serve them again. A ginger and cilantro were nice fresh change from garlic.
This was an excellent recipie! I marinated the shrimp for at least 3 hrs and then also brushed some on steaks. I put them on skewers and grilled. Delicious! I will definitely be making this again. Thanks for the recipie Zuzka!
Very good! I had a 1.5 pound of 16/20 count shrimp that I cleaned and deveined. I followed the ingredients and directions as written. I marinated the shrimp for 3 hours and then put the shrimp on the skewers to grill. The grilling time was approximate and fast. I like the blend of flavors -ginger and sesame especially. This is not spicy and has nice subtle flavors. I served this along with "Herbed Rice Pilaf " and "Fast and Easy Spinach with Shallots " also from this website.
I've been searching for this recipe for years! My favourite Japanese teppan restaurant serves this as the sauce in which to dip teppan shrimp - I love it! My husband likes it on his teppan steak too. The only thing I changed was parsley instead of cilantro (can't stand cilantro!).Thank you thank you thank you!
I thought this recipe was just ok I only change one thing and that was I used flat leaf parsley instead of cilantro. The shrimp tatsted nothing like lemon or ginger which I added extra. I guess that's the flavor I was looking for with the title and all. I did grill mine over charcoal and while they were good and I ate them. I will tweat this recipe next time (IF) I make them again.
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