Rating: 4.5 stars 4.4
187 Ratings
  • 5 star values: 120
  • 4 star values: 47
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 2

Barbequed shrimp marinated in lemon and ginger with a hint of sesame.

Recipe Summary

prep:
20 mins
cook:
6 mins
additional:
2 hrs 4 mins
total:
2 hrs 30 mins
Servings:
9
Yield:
9 servings
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor, process the olive oil, sesame oil, lemon juice, onion, garlic, ginger, cilantro, paprika, salt, and pepper until smooth. Reserve a small amount for basting. Pour the remaining mixture into a dish, add shrimp, and stir to coat. Cover, and refrigerate for 2 hours.

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  • Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.

  • Lightly oil grill grate. Grill shrimp for 2 to 3 minutes per side, or until opaque. Baste with reserved sauce while cooking.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

286 calories; protein 31g; carbohydrates 3.8g; fat 15.7g; cholesterol 230mg; sodium 354.7mg. Full Nutrition
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