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Portobello Mushroom Pitas

"Grilled portobello mushroom caps are served on pita breads with a creamy cheese and basil sauce, then topped with lettuce, tomato and onion."
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28 m servings 345 cals
Original recipe yields 4 servings

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  • Prep

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  1. In small bowl, combine Hellmann's(R) or Best Foods(R) Light Mayonnaise, cheese, basil, garlic and salt; set aside.
  2. Season mushroom caps and onions, if desired, with salt and ground black pepper. Grill or broil mushroom caps and onions 8 minutes or until tender, turning once.
  3. To serve, arrange pita breads on serving plates. Evenly spread with 1/2 of the mayonnaise mixture, then top with lettuce, mushroom caps, tomato, hot onion and remaining mayonnaise mixture.


  • Also terrific with Hellmann's® or Best Foods® Real Mayonnaise, Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise or Hellmann's® or Best Foods® Low Fat Mayonnaise Dressing.

Nutrition Facts

Per Serving: 345 calories; 13.4 g fat; 48.8 g carbohydrates; 11.4 g protein; 14 mg cholesterol; 813 mg sodium. Full nutrition


Read all reviews 8
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I made these for dinner tonight and they were very good and easy to make! I made 3 small changes. First, my husband bought portobello slices instead of the caps so I used those. Second, instea...

These were delicious! A little difficult to eat, but man, they were worth it!

This was delicious! I sauteed with shallots instead of red onion and used sliced portabellas.

I followed the recipe exactly except that I threw in a little olive oil when seasoning the onions and mushrooms before broiling them. I also found that the onions were starting to burn a little...

These are great! You definitely need to cut the portobello into strips. I also cut the pitas into 'pockets' and cut the tomato, onion and lettuce pieces smaller to make this eatable on the secon...

well executed, real nice.. Was also good with sandwich bread

Really great, tasty vegetarian recipe (if you're the type to eat eggs and cheese, at least.). The mushrooms do need to be sliced, but other than that they were very nice. Very flavorful and bett...

Delicious but hard to eat.