Rating: 4.5 stars 4.5
155 Ratings
  • 5 star values: 105
  • 4 star values: 37
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 0

Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.

Recipe Summary

prep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers

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  • In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.

  • Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.

Nutrition Facts

372 calories; protein 27.8g; carbohydrates 36g; fat 11.9g; cholesterol 67.2mg; sodium 41.4mg. Full Nutrition
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