Raspberry Lemon Smoothie
This not-too-tart smoothie is a refreshing snack. The sour lemon and raspberries are tamed by adding honey as a sweetener. My girls love it!
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Recipe Summary
Ingredients
Directions
Cook's Note
We like using a whole lemon, however, if the pith (white covering-it's good for you!) bothers you, you could try substituting 1/4 cup lemon juice. You would be missing the part of the lemon that helps to make this smoothie thick, but some may prefer it that way. Using frozen raspberries produces a thicker smoothie.