Skip to main content New this month
Get the Allrecipes magazine

Cuppa Joe Martini

Rated as 1 out of 5 Stars

"A martini with hazelnut and espresso flavors gets a lemon twist for garnish."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 128 cals
Original recipe yields 1 servings (1 cocktail)

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In a cocktail shaker, add Smirnoff No.21 Vodka, hazelnut liqueur, and espresso.
  2. Mix well and serve in a chilled martini glass.
  3. Garnish with lemon zest twist.

Footnotes

  • For more great recipes, visit Smirnoff.com. Please drink responsibly.

Nutrition Facts


Per Serving: 128 calories; 0.1 g fat; 9.9 g carbohydrates; 0 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I love, love, love Frangelico. Espresso isn't too shabby either. And vodka, well, vodka kind of works with everything. But Frangelico, espresso and vodka do NOT get along and should have neve...

I would think if you subbed out the espresso for kaluha this cocktail would be vastly improved. The unsweetened espresso is just too bitter.