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My review
Tuna Rice Casserole
TOPPER2
"A nice quick and easy recipe for tuna. It makes a wonderfully light lunch...easily doubled."
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Ingredients
30 m servings 426 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, mix water, garlic, onion, salt and black pepper. Cover and bring to a boil. Let boil for 1 minute, then stir in the rice. Cover and remove from heat. Let stand for 5 minutes.
- Line the bottom of a 9x5 inch loaf pan with half of the rice. Top with drained tuna, cheese, tomatoes and the remaining rice.
- Bake in a preheated oven for 20 minutes.
Nutrition Facts
Per Serving: 426 calories; 5.8 g fat; 61.9 g carbohydrates; 28.9 g protein; 37 mg cholesterol; 802 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
3/11/2005
I changed lots of things in this recipe, and loved it! First, I sauteed one onion and 4 garlic cloves on a pot. I added one large green pepper, a stalk of celery, and a can of tomatoes. To th...
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3/11/2005
I changed lots of things in this recipe, and loved it! First, I sauteed one onion and 4 garlic cloves on a pot. I added one large green pepper, a stalk of celery, and a can of tomatoes. To th...
2/10/2008
I took someone's suggestion and substituted Uncle Ben's wild rice and then someone else suggested sauteing the onion and garlic first. It turned out pretty well and the kids loved it.
9/28/2008
never would have imagined this would be good --so, basically followed the recipe, used brown rice though, and cooked it in veg broth and garlic, then added tuna, dried onion and tomatoes from my...
9/3/2004
Ya know, I don't like to waste food and I'm not a picky eater, but I couldn't finish this. Something just wasn't right...neither eye appeal, scent, texture or flavor. I do enjoy trying new thi...
9/18/2008
Something just wasn't right about this one. I don't think tuna and rice belong with tomatoes. We had trouble finishing it, and I won't make it again.
9/18/2008
This was not a bad meal it was just boring. There was not much flavor. I even flavored my rice using chicken boullon cubes. I cooked the garlic and onions before hand in a little olive oil and b...
7/5/2003
Great for a quick & easy meal right out of the pantry. Substitute white instant rice for chicken flavor Rice-A-Roni. Yum!
10/11/2011
I was in the mood for a tuna salad/casserole, but because of allergies I can't eat egg, dairy or pasta. This was a decent alternative. I did make a few adjustments. I made brown rice with garlic...