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My review
Ginger Chili Citrus Salmon
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RBENEKE
"This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch."
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Ingredients
25 m servings 652Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.
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Footnotes
- Editor's Note
- The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 2837 Ratings
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Most helpful positive review
4/22/2011
This was an easy and absolutely delicious dish! Very bold flavors! The only deviation I made from the recipe was to bake the salmon and some of the marinade (350F for 13 minutes) in aluminum f...
Most helpful critical review
6/1/2012
This was okay, but I don't think I will be making it again. The vinegar taste was pretty strong to me, if I were to make a change I would reduce the amount of vinegar used.
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4/22/2011
This was an easy and absolutely delicious dish! Very bold flavors! The only deviation I made from the recipe was to bake the salmon and some of the marinade (350F for 13 minutes) in aluminum f...
4/11/2011
This recipe was great! I cut back a little on all of the spicy ingredients since I do not usually enjoy spicy food; however, I will definitely add the full amount next time. This recipe is full ...
5/16/2011
This is a pretty good marinade. I'm not giving it a full 5 stars because I thought it could be thicker to create a nicer glaze on the salmon. Next time I'll add more honey to achieve that. I onl...
8/2/2011
This was a big hit with my husband and older kids. I served it with Black Bean and Rice Salad. I made a few modifications: I used 1/4 c. cider vinegar, no sugar and 1/4 t. salt. It reminded me o...
10/21/2011
I made a few adjustments to this but the family loved it. I substituted balsamic vinegar for the apple cider & used agave nectar to replace the honey. Also after I cooked the fish I reduced th...
4/19/2011
I only used half a cup of the vinegar, even that was a little much. next time I think i'll only use 1/4 cup. I didn't have orange zest so I used a tbs. of orange juice instead. good but not gre...
1/8/2012
Loved, loved, loved it! Did not necessarily find it spicy, but loved how the marinade glazed on the salmon. I subbed balsamic vinegar into the recipe as I didn't have any cider vinegar. I did...
5/14/2011
This was so yummy! It looked to be a lot of marinade so I just scaled down the amount of ingredients. I also felt that much sugar was unnecessary after the honey so I just sprinkled a little on....