Recipes Orange Date Muffins 3.8 (22) 20 Reviews 4 Photos Wonderfully yummy muffins! I love these at anytime. The flavors remind me of Christmas morning! Fat free sour cream can be used to lower the fat content. Cinnamon or other spices (cloves, ginger or allspice) can be added for a little more spice. Recipe by MEVERTSE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12 Yield: 1 dozen Jump to Nutrition Facts Ingredients 1 orange with peel, chopped ½ cup orange juice ½ cup chopped dates 1 egg, beaten ⅓ cup white sugar 1 ½ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda ½ teaspoon salt ½ cup sour cream Directions Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners. In a large bowl, stir together chopped orange, orange juice, dates, egg and sugar. In a separate bowl, mix together flour, baking powder, baking soda and salt. Stir flour mixture into orange mixture just until combined. Do not over mix. Fold in sour cream. Spoon batter into prepared muffin cups. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Remove from pan and let cool before serving. I Made It Print Nutrition Facts (per serving) 134 Calories 3g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 134 % Daily Value * Total Fat 3g 3% Saturated Fat 1g 7% Cholesterol 20mg 7% Sodium 297mg 13% Total Carbohydrate 26g 9% Dietary Fiber 1g 5% Total Sugars 12g Protein 3g Vitamin C 13mg 64% Calcium 71mg 5% Iron 1mg 6% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved