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I would like one thing. Saute the rice till it turns white. then add wet stuff. THis will make the rice grain for grain. I am from New Orleans and this is how i was taught. Other wise. Right on.
this was ok. not a lot of flavor came through and i even put extra seasoning in. i will keep looking for a jambalaya recipe.
I would like one thing. Saute the rice till it turns white. then add wet stuff. THis will make the rice grain for grain. I am from New Orleans and this is how i was taught. Other wise. Right on.
I can't believe I've been published again! This really is a fantastic recipe for such an easy one! Like I said in the little blurb, you can add just about anything you want, even leftover roti...
This is a great recipe missing only the main ingredient, Sliced OKRA. Needs at least a cup of okra, medium pods slice about 1/4 in thick. Still it is so good I will give 5 stars
I had some challenges for our dinner tonight. I’m in Naples now but I’m going home in another day, so I wanted to come up with something using ingredients I already had. I didn’t want to go to...
I made 1 change to this. I used Quinoa instead of Rice. I also added some chicken. This was GREAT! I will be making this again. Thanks Cindy
I really enjoyed this jambalaya. I used converted white rice like Uncle Bens. Converted rice holds it's shape and texture in rice recipes and casseroles. Bighunk
Great and easy! I looked at several other jambalaya recipes from this site but chose this one because it had the fewest steps....no taking meat out and putting it back in. I used a ginger chicke...
We thought this was fabulous! Gotta love the one pot supper - less dishes :) If you're adding shrimp, make sure rice is almost done before adding. I threw mine in too early and the overcooked...