Recipes Meat and Poultry Pork Sausage Cindy's Jambalaya 4.8 (833) 614 Reviews 269 Photos This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in! Recipe by Cindy in Pensacola Updated on July 23, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 269 269 269 269 Prep Time: 20 mins Cook Time: 45 mins Additional Time: 5 mins Total Time: 1 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil ½ pound smoked sausage (such as Conecuh©), cut into 1/4-inch thick slices 1 large onion, chopped 1 cup chopped green bell pepper 1 cup chopped celery salt to taste ½ teaspoon Cajun seasoning, or to taste 1 cup uncooked white rice 1 (14.5 ounce) can diced tomatoes with juice 1 tablespoon minced garlic 2 cups chicken broth 3 bay leaves ¼ teaspoon dried thyme leaves 1 pound peeled and deveined medium shrimp (30-40 per pound) Directions Heat the olive oil in a Dutch oven or large pot over medium heat. Stir in the sausage, and cook for 2 minutes. Add the onion, bell pepper, and celery; season with salt and Cajun seasoning. Cook and stir until the vegetables are soft, 6 to 8 minutes. Stir in the rice until evenly coated in the vegetable mixture, then pour in the tomatoes with juice, garlic, chicken broth, bay leaves, and thyme leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes. After 20 minutes, stir in the shrimp, and cook 10 minutes uncovered until the shrimp turn pink and are no longer translucent in the center. Remove the pot from the heat, and let stand 5 minutes. Discard the bay leaves before serving. I Made It Print Nutrition Facts (per serving) 284 Calories 12g Fat 25g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 284 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 18% Cholesterol 107mg 36% Sodium 889mg 39% Total Carbohydrate 25g 9% Dietary Fiber 2g 6% Total Sugars 4g Protein 18g Vitamin C 23mg 113% Calcium 65mg 5% Iron 4mg 23% Potassium 372mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved