-
-
My review
Cindy's Jambalaya
Cindy in Pensacola
"This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You decide what you like and add it in!"
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 284 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat the olive oil in a Dutch oven or large pot over medium heat. Stir in the sausage, and cook for 2 minutes. Add the onion, bell pepper, and celery; season with salt and Cajun seasoning. Cook and stir until the vegetables are soft, 6 to 8 minutes. Stir in the rice until evenly coated in the vegetable mixture, then pour in the tomatoes with juice, garlic, chicken broth, bay leaves, and thyme leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
- After 20 minutes, stir in the shrimp, and cook 10 minutes uncovered until the shrimp turn pink and are no longer translucent in the center. Remove the pot from the heat, and let stand 5 minutes. Discard the bay leaves before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 284 calories; 11.5 g fat; 24.6 g carbohydrates; 18.4 g protein; 107 mg cholesterol; 889 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 478649 Ratings
-
-
-
-
-
Most helpful positive review
5/6/2010
I would like one thing. Saute the rice till it turns white. then add wet stuff. THis will make the rice grain for grain. I am from New Orleans and this is how i was taught. Other wise. Right on.
Most helpful critical review
11/4/2010
this was ok. not a lot of flavor came through and i even put extra seasoning in. i will keep looking for a jambalaya recipe.
Most helpful
Most positive
Least positive
Newest
5/6/2010
I would like one thing. Saute the rice till it turns white. then add wet stuff. THis will make the rice grain for grain. I am from New Orleans and this is how i was taught. Other wise. Right on.
4/22/2010
I can't believe I've been published again! This really is a fantastic recipe for such an easy one! Like I said in the little blurb, you can add just about anything you want, even leftover roti...
5/6/2010
This is a great recipe missing only the main ingredient, Sliced OKRA. Needs at least a cup of okra, medium pods slice about 1/4 in thick. Still it is so good I will give 5 stars
9/8/2011
I had some challenges for our dinner tonight. I’m in Naples now but I’m going home in another day, so I wanted to come up with something using ingredients I already had. I didn’t want to go to...
5/3/2010
I made 1 change to this. I used Quinoa instead of Rice. I also added some chicken. This was GREAT! I will be making this again. Thanks Cindy
5/6/2010
I really enjoyed this jambalaya. I used converted white rice like Uncle Bens. Converted rice holds it's shape and texture in rice recipes and casseroles. Bighunk
5/3/2010
Great and easy! I looked at several other jambalaya recipes from this site but chose this one because it had the fewest steps....no taking meat out and putting it back in. I used a ginger chicke...
5/6/2010
We thought this was fabulous! Gotta love the one pot supper - less dishes :) If you're adding shrimp, make sure rice is almost done before adding. I threw mine in too early and the overcooked...