Skip to main content New<> this month
Get the Allrecipes magazine
Skillet Apple Brownie
April 25, 2010

I enjoyed this - unfortunately I was using fresh-grated nutmeg for the first time and totally underestimated how strong it would be. I did not add cloves and used wheat flour instead of white. I loved the texture and the apples in this. Next time I will cut the sugar back to 3/4 c and maybe use 1/2 tsp nutmeg.

  1. 171 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars