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Skillet Apple Brownie
Reviews:
April 25, 2010

I enjoyed this - unfortunately I was using fresh-grated nutmeg for the first time and totally underestimated how strong it would be. I did not add cloves and used wheat flour instead of white. I loved the texture and the apples in this. Next time I will cut the sugar back to 3/4 c and maybe use 1/2 tsp nutmeg.

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