Skillet Apple Brownie

Name: Skillet Apple Brownie
Prep time: 20 min
Cook time: 40 min
Total time: 80 min
Ingredients: 1 cup all-purpose flour; 0.5 cup white sugar; 0.5 cup brown sugar; 0.25 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 0.5 teaspoon ground cloves; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 0.5 cup melted butter; 2 cups apples - peeled, cored and chopped; 0.5 cup chopped pecans; 1 tablespoon butter

4.6

(206)

184 Reviews

45 Photos

This is a warm, chewy skillet apple dessert with a brownie-like texture. Served in a cast iron pan, it's an impressive presentation, perfect for company. Serve with good quality vanilla ice cream.

Recipe by MomZilla (Evin)

Updated on June 12, 2022

45

Prep Time:

20 mins

Cook Time:

40 mins

Additional Time:

20 mins

Total Time:

1 hrs 20 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 cup all-purpose flour
½ cup white sugar
½ cup brown sugar
¼ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
2 eggs, lightly beaten
1 teaspoon vanilla extract
½ cup melted butter
2 cups apples - peeled, cored and chopped
½ cup chopped pecans
1 tablespoon butter

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place an 8- or 9-inch cast iron skillet into the oven to preheat.
Whisk together flour, white sugar, brown sugar, salt, cinnamon, nutmeg, and cloves in a bowl; set aside.
Beat together eggs, vanilla extract, and melted butter in a mixing bowl. Toss apples and pecans in the flour mixture, then stir into the egg mixture until combined. Melt 1 tablespoon butter in the preheated skillet, swirling to coat the pan.
Pour the batter into the hot pan, and replace into the oven. Bake until the sides are dry and a toothpick inserted into the center of the brownie comes out clean, about 40 minutes. Cool in the skillet for 20 minutes before removing and slicing.

Cook's Note

If you don't have a cast iron skillet, you can use a well-greased frying pan or other skillet with any non-metal parts wrapped in a double layer of tinfoil — or just use a regular casserole or brownie pan, just don't preheat glass or ceramic! When you add the batter it will shatter.

Nutrition Facts (per serving)

478	Calories
26g	Fat
59g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 478
% Daily Value *
Total Fat 26g	33%
Saturated Fat 12g	61%
Cholesterol 108mg	36%
Sodium 249mg	11%
Total Carbohydrate 59g	21%
Dietary Fiber 3g	11%
Total Sugars 40g
Protein 6g
Vitamin C 2mg	11%
Calcium 51mg	4%
Iron 2mg	10%
Potassium 164mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.