Rating: 4 stars 3.9
40 Ratings
  • 5 star values: 14
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 2

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.

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  • Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.

  • To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.

  • Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.

Nutrition Facts

204 calories; protein 2.9g; carbohydrates 29.8g; fat 8.4g; cholesterol 36.7mg; sodium 187.2mg. Full Nutrition
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