Skip to main content New<> this month
Get the Allrecipes magazine
My Favorite Green Bean Casserole
Reviews:
April 16, 2017

I scaled this down to three servings, using one can of regular green beans. I subbed plain Greek yogurt for the sour cream, using a little less, but adding some creamer to get the consistency right. I did cut back on the mushrooms, used lime juice (was only small amount), and garlic powder, which this dish definitely needs. I didn't miss using the cream of mushroom soup / dried onions. This is really delicious, and I know I'll make it again!

  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars