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My review
Baked Hot Dog Sandwiches
PEARLIE5
"Variation on a hot dog. Kid approved. Experiment and use whatever combo of ingredients you wish."
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Ingredients
30 m servings 303 calsOriginal recipe yields 8 servings (8 sandwiches)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 325 degrees F (165 degrees C).
- Stir the hot dogs, Cheddar cheese, relish, ketchup, mustard, and onion together in a bowl; spoon into the hot dog buns. Wrap each sandwich in aluminum foil.
- Bake in the preheated oven until hot, about 20 minutes. Serve immediately.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 303 calories; 17.4 g fat; 24.1 g carbohydrates; 11.8 g protein; 32 mg cholesterol; 880 mg sodium. Full nutrition
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Reviews
Read all reviews 2430 Ratings
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Most helpful positive review
4/27/2010
I have made a similar recipe for over 40 years. I found the recipe in a church cookbook that I received for a wedding present. The only difference is I add diced dill pickles instead of relish...
Most helpful critical review
4/10/2011
Did not really care for it. The bun was a little on the hard side. I like a traditional hot dog better.
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4/27/2010
I have made a similar recipe for over 40 years. I found the recipe in a church cookbook that I received for a wedding present. The only difference is I add diced dill pickles instead of relish...
4/25/2010
What a fun idea! Had to try it and I love it! Thanks for the tip about wrapping in foil. Makes it easy to serve too.
5/9/2011
My mom used to make these when I was a kid over 40 yrs ago! I always thought it was something she had made up, but was wrong! I made them for my kids growing up too.
4/26/2010
I recently viewed this recipe on this website and thought it sounded pretty good. I gave it a try tonight, because our family schedule was busy and hectic; and this recipe was fast and easy. ...
3/4/2011
I'm always looking for different ways to serve traditional hot dogs on buns, and this was a great one! I scaled the recipe back to just make 2 for me and my hubby to try. We both agreed that the...
9/3/2011
This was lunch today. I used Bar S Angus Beef hot dogs which I think made it even better. Great way to use hot dogs you've couponed (that have accumulated in your freezer), cheap marked down hot...
3/28/2011
I've made this a couple of times - it's on my list of favourite comfort foods! Best way to eat hot dogs :) I add sauerkraut, and when I didn't have bread, have sliced potatoes & baked them (35 m...
10/4/2011
Loved, loved, loved it! So easy and SOOO tasty! I left out the onion (I was short on time and didn't want to chop), but added everything else...this is a great, different way to make hotdogs! ...
7/26/2011
I've been looking for this for a long time. My mother used to use Velveeta instead of cheddar and make it on top of the stove to spoon into toasted buns.