Skip to main content New<> this month
Get the Allrecipes magazine

Blueberry Nut Muffins

Rated as 3.95 out of 5 Stars
19

"Muffins are a great part of a brunch or tea. These are not too sweet, which lends to the favor of the fruit in this muffin. Sprinkle sugar on top of muffins before baking for a sweeter top."
Added to shopping list. Go to shopping list.

Ingredients

55 m servings 185
Original recipe yields 12 servings (12 muffins)

Directions

{{model.addEditText}} Print
  1. Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
  2. Stir the flour, sugar, baking powder, and salt together in a large bowl. Beat the egg, milk, and oil together in a separate bowl. Make a well in the center of the flour mixture; pour the egg mixture into the well, and stir until the flour mixture is just moistened. Be sure to not over-mix. Fold the blueberries and walnuts into the batter. Spoon the batter into the prepared muffin cups to about 3/4 full.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts


Per Serving: 185 calories; 8.9 22.9 4.2 17 274 Full nutrition

Explore more

Reviews

Read all reviews 13
  1. 19 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Just made these muffins again but added 1 more tablespoon of sugar to batter which added a hint more sweetness overall. If you like a sweeter tasting muffin than go ahead and add 2 tablespoons. ...

Most helpful critical review

don't make it. It tasted weird and the muffins all stuck to their liners. T.T

Most helpful
Most positive
Least positive
Newest

Just made these muffins again but added 1 more tablespoon of sugar to batter which added a hint more sweetness overall. If you like a sweeter tasting muffin than go ahead and add 2 tablespoons. ...

GREAT breakfast muffin! Not too sweet, just as the description claims. It tasted more like a biscuit than a muffin. I took the advice of the submitter and sprinkled sugar on top before bakin...

came out so good! i made them with frozen berry medley and added an extra tbs of sugar to berries before folding them in

Would have given it 5 stars, but the other review is right--it definitely needs more sugar. I don't even like sweet batters, but it tastes a bit bland. Overall though, a very good muffin recipe....

In response to your questions, first I think this type of muffin would have a more cake like texture and you certainly can & should eat them as a snack or at breakfast in place of toast or whate...

don't make it. It tasted weird and the muffins all stuck to their liners. T.T

In the oven now so I can’t attest to the taste yet (except raw...don’t judge me!!!), but I appreciate the fact that this recipe contains less sugar than most.

Not enough walnuts for this recipe, next time I will add a cup, but overall muffins came good.

Very good. I made 9 huge muffins. Lift to go shopping and then there was 8. Husband likes them too :)