Garlic and Basil Goat Cheese
Original recipe yields 6 servings
When straining the cheese, make sure that your cheese cloth has very small holes or you double it over so that the curds will not run out with the whey.
453.3 calories; protein 23.4g 47% DV; carbohydrates 29.8g 10% DV; fat 27g 42% DV; cholesterol 71.6mg 24% DV; sodium 325.8mg 13% DV. Full Nutrition