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Oatmeal Banana Cinnamon Bread

Rated as 3.2 out of 5 Stars

"This bread is so good, why wait for Sunday brunch to prepare it? It makes Monday mornings marvelous! Serve warm with butter or cream cheese."
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Ingredients

3 h 10 m servings 148 cals
Original recipe yields 12 servings (1 - 1.5 pound loaf)

Directions

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Nutrition Facts


Per Serving: 148 calories; 3.2 g fat; 25.8 g carbohydrates; 4 g protein; 0 mg cholesterol; 195 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 15 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow! I LOVE this bread! It tastes so wonderful and it was so easy to throw in the bread machine. My only alterations were: not mashing the bananas (they were ripe enough to just break in half an...

Most helpful critical review

I don't know what happened. The bread was very heavy. I didn't care for this recipe at all.

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Wow! I LOVE this bread! It tastes so wonderful and it was so easy to throw in the bread machine. My only alterations were: not mashing the bananas (they were ripe enough to just break in half an...

Wow! The subtle flavors all mingle together in this wonderful bread to create a party for your tastebuds. I let my bread machine do the work thru the second rise, then I took it out to shape int...

As previous reviewers have said, this recipe definitely needed more flour. I probably added another 1 1/2 cups. The banana flavor wasn't strong, but I think the taste and texture were good overa...

I really enjoyed this! The bread texture is spongy and has great flavor. I was expecting it to dry up pretty quickly, but its still pretty moist after a couple of days! I didn't have any extr...

I don't normally rate less stars on breads if they require more flour (the amount really does depend on the humidity in your area), but eveyone seems to be having that issue with this bread. I ...

I thought this was very good. I made it in the dough cycle of my machine, let rise an hour, and baked at 350 for 30 min. Nice soft crust and soft inside. It is a yeast bread--you're not going...

I don't know what happened. The bread was very heavy. I didn't care for this recipe at all.

I didn't care for this bread to much. Not a lot of flavor, or sweet enough. I did use orange juice instead of extract. My husband said it was ok. Thanks for the recipe.

I personally didn't care for this. Couldn't really taste any bananas in it. Thanks for sharing though!