Ingredients2 h 15 m servings
- Stir boiling water into dry gelatin mix in large serving bowl at least 2 min. until completely dissolved. Add ice cubes; stir until completely melted. Gently stir in 1-1/2 cups each of the whipped topping and strawberries until well blended.
- Spoon evenly into six small dessert dishes. Refrigerate 2 hours or until firm.
- Top with remaining 1/2 cup each whipped topping and strawberries just before serving. Store leftovers in refrigerator.
ReviewsRead all reviews 20
Good light, refreshing, guilt-free summer treat. When I need something a little dressier for guests, I whip 1 cup of heavy cream and sweeten with 2 packets of Splenda, and replace the Cool Whip ...
One of my favorite childhood recipes that I craved and my mom had no idea what I was talking about. You really need to let it cool down with the ice before you add the whipped topping or it will...
This was just what I needed today. Cool, sweet treat for the kids and I without much guilt involved. Portioning them out into small dessert dishes was a good idea. I bet making this with orange ...
Very good for diabetics! I made this with cream cheese and a fruit cocktail, with artificial sweetner and they had no idea it was healthy!
subbed raspberries(jello and fresh fruit) and whipped up my own cream.
Wow, how easy does it get...and good, too! This is a very light and flavorful dessert. Nobody ever would know how easy it is to make. There's no nutritional info on this recipe, but if made a...
very good added raspberrys because thats what i had and it turned out good and light after a heavy sunday dinner.