*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Jennifer Great recipe!I unmold it from a Gelatin mold for a beautiful presentation and serve with Ritz and Townhouse crackers. Found this recipe about 10 years ago and ANY party I take it to I have to sit and write the recipe out for everyone!Thanks for posting it! Now I can send them HERE to get it! Thanks Robin
Actually I've had this recipe before and it's delicious. My aunt use to make this every year for christmas but I think she only used 1/2 can of the soup and green onion rather than regular. Great with vegetable crackers!
This is an old stand-by recipe. I do prefer using fresh or frozen shrimp rather than canned. (When you read some negative reviewers total reviews you will begin to notice they didn't like much of anything they had tried.)