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Shrimp Dip IV

Rated as 4.41 out of 5 Stars
0

"This is an old recipe that my mother found in a drawer. It doesn't sound very good, but it is delicious."
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Ingredients

25 m servings 245
Original recipe yields 12 servings

Directions

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  1. In a medium saucepan, heat tomato soup (undiluted) to boiling. Meanwhile, in a small bowl, soften the gelatin in 1/4 cup of water.
  2. In a mixing bowl, combine mayonnaise, softened cream cheese and softened gelatin. Mix thoroughly. Fold in shrimp, celery, onion, green pepper. Mix thoroughly. Blend in horseradish, Worcestershire sauce, salt and pepper.
  3. Pour mixture into a 5 or 6 cup refrigerator mold, or into two smaller molds. Refrigerate for at least 2 hours.

Nutrition Facts


Per Serving: 245 calories; 21.8 6 7 60 353 Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Our family has enjoyed this shrimp dish for 36 years. I use 3 to 4 cans of shrimp, and always rinse the canned shrimp very well. We put this in a fish mold and always serve with triscuit cracker...

Most helpful critical review

'Not enough shrimp. 'Not enough flavor. 'Not worth the money. I'd enjoy an onion soup mix & sour cream dip better.

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Our family has enjoyed this shrimp dish for 36 years. I use 3 to 4 cans of shrimp, and always rinse the canned shrimp very well. We put this in a fish mold and always serve with triscuit cracker...

Jennifer, Great recipe!I unmold it from a Gelatin mold for a beautiful presentation and serve with Ritz and Townhouse crackers. Found this recipe about 10 years ago and ANY party I take i...

Actually I've had this recipe before and it's delicious. My aunt use to make this every year for christmas but I think she only used 1/2 can of the soup and green onion rather than regular. Grea...

This is an old stand-by recipe. I do prefer using fresh, or frozen shrimp, rather than canned. (When you read some negative reviewers total reviews, you will begin to notice they didn't like m...

I made this recipe for my husbands christmas party and I had to make another the following week for the his bosses party. Everyone loved it

I love this dip. My mom used to make it for special occasions. Somehow I was just craving it and found it here. I will be making it this weekend. Delish.

'Not enough shrimp. 'Not enough flavor. 'Not worth the money. I'd enjoy an onion soup mix & sour cream dip better.

Great recipe, it is also great with chicken in the biskit crackers. I garnish top with some parsley and a hard boiled egg. I also used a fish mold and used hard boiled egg for eyes.

i Have used this recipe for years and still do. Everyone should give it a try as it is usually liked by all. Put it in a mold , even a fish looking mold and it looks great...enjoy