Shrimp Dip IV

4.5
(20)

This is an old recipe that my mother found in a drawer. It doesn't sound very good, but it is delicious.

1
Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (10.75 ounce) can condensed tomato soup

  • 1 cup mayonnaise

  • 1 (8 ounce) package cream cheese, softened

  • 1 envelope (1 tablespoon) unflavored gelatin

  • 2 (4 ounce) cans small shrimp, drained

  • ½ cup chopped celery

  • ½ cup chopped onion

  • ½ cup chopped green bell pepper

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon prepared horseradish

  • salt and pepper to taste

Directions

  1. In a medium saucepan, heat tomato soup (undiluted) to boiling. Meanwhile, in a small bowl, soften the gelatin in 1/4 cup of water.

  2. In a mixing bowl, combine mayonnaise, softened cream cheese and softened gelatin. Mix thoroughly. Fold in shrimp, celery, onion, green pepper. Mix thoroughly. Blend in horseradish, Worcestershire sauce, salt and pepper.

  3. Pour mixture into a 5 or 6 cup refrigerator mold, or into two smaller molds. Refrigerate for at least 2 hours.

Nutrition Facts (per serving)

245 Calories
22g Fat
6g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 245
% Daily Value *
Total Fat 22g 28%
Saturated Fat 6g 32%
Cholesterol 60mg 20%
Sodium 353mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 7g
Vitamin C 20mg 100%
Calcium 36mg 3%
Iron 1mg 7%
Potassium 164mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.