Strawberry Mousse Dessert


Celebrate with a pretty pink and red layered gelatin mold made with sliced fresh strawberries.

Prep Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 15 mins
12 servings


  • 1 ½ cups boiling water

  • 1 pkg. (8 serving size) JELL-O Strawberry Flavor Gelatin

  • 1 cup cold water

  • 1 ½ cups sliced strawberries

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided


  1. Stir boiling water into dry gelatin mix in large bowl 2 minutes or until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups of the gelatin. Refrigerate 30 minutes or until gelatin is set but not firm (gelatin should stick to finger).

  2. Meanwhile, refrigerate remaining gelatin 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spoon over gelatin layer in mold.

  3. Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining whipped topping. Store leftover gelatin in refrigerator.

Nutrition Facts (per serving)

109 Calories
3g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 109
% Daily Value *
Total Fat 3g 4%
Saturated Fat 3g 15%
Sodium 60mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 1g
Vitamin C 12mg 61%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.