Ingredients4 h 15 m servings 109 cals
- Stir boiling water into dry gelatin mix in large bowl 2 minutes or until completely dissolved. Stir in cold water. Place strawberries in 6-cup mold; cover with 2 cups of the gelatin. Refrigerate 30 minutes or until gelatin is set but not firm (gelatin should stick to finger).
- Meanwhile, refrigerate remaining gelatin 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Add 2 cups of the whipped topping; stir with wire whisk until well blended. Spoon over gelatin layer in mold.
- Refrigerate 4 hours or until firm. Unmold. Serve topped with remaining whipped topping. Store leftover gelatin in refrigerator.
Per Serving: 109 calories; 3.1 g fat; 17.9 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 60 mg sodium. Full nutrition
ReviewsRead all reviews 4
Its a good desert easy to make and taste great I used diet jello and lite cool whip. Did not feel too guilty eating it late at night:)
This was great as written! I made it for our Christmas dinner yesterday and here are the changes I made this time: I used one small package of cranberry and one small package of raspberry jellos...