Skip to main content New<> this month
Get the Allrecipes magazine

Double-Decker OREO Cheesecake

Rated as 4.86 out of 5 Stars

"A crumbled cookie crust is layered with vanilla and chocolate cheesecake filling for this decadent treat sure to satisfy the OREO lover in all of us!"
Added to shopping list. Go to shopping list.

Ingredients

5 h 40 m servings 290
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. Heat oven to 325 degrees F.
  2. Process 30 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of 13x9-inch baking pan.
  3. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended; pour half over crust. Stir melted chocolate into remaining batter; pour over batter in pan. Chop remaining cookies; sprinkle over batter.
  4. Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours.

Nutrition Facts


Per Serving: 290 calories; 22.6 20.2 5.7 117 264 Full nutrition

Reviews

Read all reviews 6
Most helpful
Most positive
Least positive
Newest

This recipe was easy to make and tastes great. I might suggest that the chocolate portion is spread first as it appears thicker and does not spread well over the cream cheese layer. Other than...

This was very good. I didn't make any adjustments, but be careful when you pour the chocolate cheesecake over the regular otherwise it won't layer properly. But still really yummy!

Absolutely delicious! I do wish I followed the other reviewers advice and put the chocolate layer at the bottom cause even though I spooned it on top it sank into the plain layer so my cheesecak...

Very good, made it for the family and they loved it. I did use splenda instead of the regular white sugar and it turned out great.

Wonderful. Loved this. Made it for a party at work and it was a big hit. The only thing I'd do different next time is add the cookie crumbles right before serving so they don't get soft/mushy. ...

Really good! It didn't have a very strong chocolate flavor but it came out great!