Rating: 4.5 stars
239 Ratings
  • 5 star values: 171
  • 4 star values: 46
  • 3 star values: 13
  • 2 star values: 7
  • 1 star values: 2

It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.

Recipe Summary

prep:
15 mins
cook:
1 hr 11 mins
additional:
4 mins
total:
1 hr 30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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  • In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.

  • Bake 1 hour in the preheated oven, or until the top is lightly browned.

Nutrition Facts

258 calories; protein 8.9g; carbohydrates 6.1g; fat 22.3g; cholesterol 107.3mg; sodium 1140.9mg. Full Nutrition
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