Recipes Side Dish Grain Side Dish Recipes Polenta Recipes Oklahoma Cheese Grits 4.6 (239) 194 Reviews 5 Photos It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste. Recipe by SARA LEE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 1 hrs 11 mins Additional Time: 4 mins Total Time: 1 hrs 30 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 6 cups water 1 ½ cups quick-cooking grits, dry ¾ cup butter 1 pound processed cheese, cubed 2 teaspoons seasoning salt 1 tablespoon Worcestershire sauce ½ teaspoon hot pepper sauce 2 teaspoons salt 3 eggs, beaten Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish. Bake 1 hour in the preheated oven, or until the top is lightly browned. I Made It Print Nutrition Facts (per serving) 258 Calories 22g Fat 6g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 258 % Daily Value * Total Fat 22g 29% Saturated Fat 13g 67% Cholesterol 107mg 36% Sodium 1141mg 50% Total Carbohydrate 6g 2% Dietary Fiber 0g 0% Total Sugars 3g Protein 9g Vitamin C 0mg 2% Calcium 234mg 18% Iron 1mg 4% Potassium 151mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved