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Turkey and Stuffing

Rated as 4.57 out of 5 Stars

"Turkey and stuffing like Grandma used to make. Sage adds a special pungent flavor to this simple recipe. Adjust the ingredients and cooking time as appropriate for different sized turkeys."
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Ingredients

4 h servings 533 cals
Original recipe yields 18 servings

Directions

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  1. Prepare stuffing according to package directions, and set aside in a large bowl.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. Boil 10 minutes, or until the onion is soft. Stir into the prepared stuffing.
  4. Rinse turkey, and pat dry. Loosely fill the body and neck cavities with the stuffing mixture.
  5. Place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees F (80 degrees C) and the stuffing is at least 165 degrees F (75 degrees C).

Footnotes

Nutrition Facts


Per Serving: 533 calories; 21.9 g fat; 15.8 g carbohydrates; 63.5 g protein; 179 mg cholesterol; 460 mg sodium. Full nutrition

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Reviews

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Great stuffing! However, you do not need all of the water the recipe calls for. I used some chicken stock. Very good!

Used Savory instead of Sage and didn't boil onions. Just breadcrumbs, savory and onion. Turned out great and fell apart (In a good way!)

Found this Turkey and Stuffing reciepe, just like my late MeMaw made it. I was very excited about the way it tasted.

Everything from the stuffing to the candied yams was greatly prepared the way you wrote...Thank you