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Berry Squares

"Slices of pound cake are topped with mixed berries, French vanilla pudding, and creamy whipped topping."
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Ingredients

1 h 15 m servings 169 cals
Original recipe yields 15 servings

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Directions

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  • Prep

  • Ready In

  1. Arrange cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.
  2. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Top with remaining COOL WHIP.
  3. Refrigerate 1 hour.

Nutrition Facts


Per Serving: 169 calories; 7.8 g fat; 21.2 g carbohydrates; 2.9 g protein; 53 mg cholesterol; 106 mg sodium. Full nutrition

Reviews

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Simple, easy, and great tasting! Made this for a dinner party and was asked for the recipe several times!!