New this month
Get the Allrecipes magazine

Berry Squares

"Slices of pound cake are topped with mixed berries, French vanilla pudding, and creamy whipped topping."
Added to shopping list. Go to shopping list.


1 h 15 m servings 169 cals
Original recipe yields 15 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Arrange cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.
  2. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Top with remaining COOL WHIP.
  3. Refrigerate 1 hour.

Nutrition Facts

Per Serving: 169 calories; 7.8 g fat; 21.2 g carbohydrates; 2.9 g protein; 53 mg cholesterol; 106 mg sodium. Full nutrition


Read all reviews 1
Most helpful
Most positive
Least positive

Simple, easy, and great tasting! Made this for a dinner party and was asked for the recipe several times!!