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Peanut Butter and Fudge Swirl Pie

Rated as 4.83 out of 5 Stars
97

"Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert."
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Ingredients

4 h 15 m servings 358
Original recipe yields 8 servings

Directions

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  1. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
  2. Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
  3. Refrigerate 4 hours or until firm. Refrigerate leftovers.

Nutrition Facts


Per Serving: 358 calories; 21.4 40.3 4.9 32 306 Full nutrition

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Reviews

Read all reviews 18
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Delish! I used all light products and it still felt very full flavored to me. I had everything on hand but the crust which I bought pre-made. Otherwise I used reduced fat cream cheese, peanut bu...

If you are a peanut butter and chocolate, then you will love this pie. I didn't have any cool whip, but did have a package of dream whip, so I used that. I made my crust with my own oreo crumb...

This pie is delicious. My bf couldnt wait to steal a piece. He took one as soon as it was done, didn't even let it sit. Very simple to make.

Love this recipe. I could not find the oreo crust pie shells so I made my own pie crust. I used 20 oreo cookies, crushed finely, makes about 2-1/4 cups, mixed with 3 Tbs. of butter. I then pr...

I have made this pie before many times. It is so easy and delish! I too have used light cream cheese, and 1/2 the fat crust. I also used 2 sliced bananas to the bottom just before adding the ...

This was good, rich, but good. My husband isn't much of a "cheese cake" fan and disliked that he could taste the cream cheese so distinctly. So, I think next time I make it, I'll use a bit more ...

This is extremely tasty, though I could only have a small portion as it was pretty rich, but oh so good. I used low fat cream cheese and lite cool whip with my own oreo crust made with reduced f...

EXCELLENT!!!! I crushed oreos to make my own crust. Very light.

i constantly make this recipe with a fewer minor tweeks but my husband LOVES this cake-- it's one of his fav's.. ive known this recipe maybe for a couple months and already have made it like twe...