Peanut Butter and Fudge Swirl Pie
Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.
Recipe Summary test
Original recipe yields 8 servings
358 calories; protein 4.9g; carbohydrates 40.3g; fat 21.4g; cholesterol 31.6mg; sodium 305.6mg. Full Nutrition