Rating: 4.86 stars
28 Ratings
  • 5 star values: 24
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.

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  • Spoon into crust; drizzle with fudge topping. Swirl gently with knife.

  • Refrigerate 4 hours or until firm. Refrigerate leftovers.

Nutrition Facts

358 calories; protein 4.9g; carbohydrates 40.3g; fat 21.4g; cholesterol 31.6mg; sodium 305.6mg. Full Nutrition
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Reviews (30)

28 Ratings
  • 5 star values: 24
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/12/2010
If you are a peanut butter and chocolate, then you will love this pie. I didn't have any cool whip, but did have a package of dream whip, so I used that. I made my crust with my own oreo crumbs and butter that I pre-baked for about 8 minutes before putting the filling in, and used a 9 inch springform pan for easier serving. Was enjoyed by all and is very easy to make. If you already have the crust, this pie can be made in minutes. Read More
(8)
Rating: 5 stars
08/10/2010
Delish! I used all light products and it still felt very full flavored to me. I had everything on hand but the crust which I bought pre-made. Otherwise I used reduced fat cream cheese, peanut butter, cool whip and sugar substitute. It eliminated about 150 calories per serving. I had to try it after about an hour (couldn't wait four hours!) and I loved it. I'm sure it will be even better tomorrow! Read More
(7)
Rating: 5 stars
07/09/2011
This pie is delicious. My bf couldnt wait to steal a piece. He took one as soon as it was done didn't even let it sit. Very simple to make. Read More
(4)
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Rating: 4 stars
01/12/2011
This was good, rich, but good. My husband isn't much of a "cheese cake" fan and disliked that he could taste the cream cheese so distinctly. So, I think next time I make it, I'll use a bit more than 1/4 C of peanut butter. I also used Dark Chocolate Hot Fudge... delish! Read More
(3)
Rating: 5 stars
08/12/2010
I have made this pie before many times. It is so easy and delish! I too have used light cream cheese and 1/2 the fat crust. I also used 2 sliced bananas to the bottom just before adding the filling. I just can't get enough of it! You will love it Read More
(3)
Rating: 5 stars
10/26/2010
Love this recipe. I could not find the oreo crust pie shells so I made my own pie crust. I used 20 oreo cookies crushed finely makes about 2-1/4 cups mixed with 3 Tbs. of butter. I then pressed the mixture into the bottom of a 6oz. pie pan. Quick easy and delicious! Read More
(3)
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Rating: 5 stars
10/25/2010
i constantly make this recipe with a fewer minor tweeks but my husband LOVES this cake-- it's one of his fav's.. ive known this recipe maybe for a couple months and already have made it like twenty times. Thank-you! Read More
(1)
Rating: 5 stars
08/16/2010
EXCELLENT!!!! I crushed oreos to make my own crust. Very light. Read More
(1)
Rating: 5 stars
10/28/2010
This is extremely tasty though I could only have a small portion as it was pretty rich but oh so good. I used low fat cream cheese and lite cool whip with my own oreo crust made with reduced fat oreos. Very good and didn't have to feel as guilty eating it. Read More
(1)