Ingredients4 h 15 m servings 358 cals
- Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.
- Spoon into crust; drizzle with fudge topping. Swirl gently with knife.
- Refrigerate 4 hours or until firm. Refrigerate leftovers.
Per Serving: 358 calories; 21.4 g fat; 40.3 g carbohydrates; 4.9 g protein; 32 mg cholesterol; 306 mg sodium. Full nutrition
ReviewsRead all reviews 16
Delish! I used all light products and it still felt very full flavored to me. I had everything on hand but the crust which I bought pre-made. Otherwise I used reduced fat cream cheese, peanut bu...
If you are a peanut butter and chocolate, then you will love this pie. I didn't have any cool whip, but did have a package of dream whip, so I used that. I made my crust with my own oreo crumb...
This pie is delicious. My bf couldnt wait to steal a piece. He took one as soon as it was done, didn't even let it sit. Very simple to make.
Love this recipe. I could not find the oreo crust pie shells so I made my own pie crust. I used 20 oreo cookies, crushed finely, makes about 2-1/4 cups, mixed with 3 Tbs. of butter. I then pr...
I have made this pie before many times. It is so easy and delish! I too have used light cream cheese, and 1/2 the fat crust. I also used 2 sliced bananas to the bottom just before adding the ...
This was good, rich, but good. My husband isn't much of a "cheese cake" fan and disliked that he could taste the cream cheese so distinctly. So, I think next time I make it, I'll use a bit more ...
This is extremely tasty, though I could only have a small portion as it was pretty rich, but oh so good. I used low fat cream cheese and lite cool whip with my own oreo crust made with reduced f...