Recipes Meat and Poultry Pork Pork Tenderloin Recipes Tangy Grilled Pork Tenderloin 4.5 (531) 392 Reviews 11 Photos This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate. Recipe by Sadie Updated on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 4 hrs Total Time: 4 hrs 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 pounds pork tenderloin ⅔ cup honey ½ cup Dijon mustard ¼ teaspoon chili powder ¼ teaspoon salt Directions Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours. Prepare the grill for indirect heat. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). I Made It Print Nutrition Facts (per serving) 267 Calories 4g Fat 35g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 267 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 65mg 22% Sodium 651mg 28% Total Carbohydrate 35g 13% Dietary Fiber 0g 0% Total Sugars 31g Protein 23g Vitamin C 0mg 2% Calcium 8mg 1% Iron 1mg 7% Potassium 397mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved