Tangy Grilled Pork Tenderloin

4.5
(531)

This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate.

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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
4 hrs
Total Time:
4 hrs 40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 pounds pork tenderloin

  • cup honey

  • ½ cup Dijon mustard

  • ¼ teaspoon chili powder

  • ¼ teaspoon salt

Directions

  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.

  2. Prepare the grill for indirect heat.

  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

267 Calories
4g Fat
35g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 267
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 65mg 22%
Sodium 651mg 28%
Total Carbohydrate 35g 13%
Dietary Fiber 0g 0%
Total Sugars 31g
Protein 23g
Vitamin C 0mg 2%
Calcium 8mg 1%
Iron 1mg 7%
Potassium 397mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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