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Tangy Grilled Pork Tenderloin

Rated as 4.53 out of 5 Stars
33

"This is a quick, easy and very flavorful recipe. I've made it many times. Plan ahead because the pork needs to marinate."
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Ingredients

4 h 40 m servings 267
Original recipe yields 6 servings

Directions

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  1. Place meat in a large resealable plastic bag. In a medium bowl, mix together honey, Dijon mustard, chili powder, and salt. Pour marinade over tenderloins, seal, and refrigerate for at least 4 hours.
  2. Prepare the grill for indirect heat.
  3. Lightly oil grill grate. Remove meat from marinade, and discard liquid. Grill for 15 to 25 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 267 calories; 3.6 35.3 23.4 65 651 Full nutrition

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Reviews

Read all reviews 373
  1. 503 Ratings

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Most helpful positive review

This pork dish was crazy good! I didn't have access to a grill due to the cold so I opted for the baking it for 40 minutes on 400 degree method and it was fabulous. I followed the recipe to a ...

Most helpful critical review

This was just OK for us. The meat was certainly tender but I felt it was rather bland. I added minced garlic to the ingredients, marinated overnight, then boiled the leftover marinade and let ...

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This pork dish was crazy good! I didn't have access to a grill due to the cold so I opted for the baking it for 40 minutes on 400 degree method and it was fabulous. I followed the recipe to a ...

Very tasty! I buy pork tenderloin when it is on sale, mix up the marinade in a Ziploc bag, toss in the tenderloin and freeze. This way it is ready to go when it thaws and it's an easy, tasty m...

I made this recipe last night, and it was fantastic. Instead of throwing away the marinade, however, I boiled it (to kill the raw-pork germs) and then used it to baste the tenderloin while grill...

This is a fantastic recipe. I did not cook on the grill however, I first browned the tenderloin on the stovetop in a dutch oven with a little oil. Then, I added the sauce and baked in the dutc...

I found this recipe on here about 6 months ago and it has since bcome my main marinade for pork. I even use it on my roasts. Sometimes I add some chopped rosemary and I always mince some garlic ...

Very delicious and easy. Marinated overnight and also saved the marinade and made into a wonderful gravy. Made it in winter so baked at 425 for 35 minutes in oven.

I prepared this recipe on Sunday for my husband, son (a toddler) and my 95 yrs old grandmother) and everyone loved it! This recipe is definite 'keeper'.

This was very tastey and my kids sat down saying they wouldn't eat it and ended up finishing the whole dish!! Very easy. Being January, I roasted in a 400 degree oven for about 40 mins rather ...

Just finished dinner with this as the star. It was delicious beyond description, and I am not kidding. The ONLY change I added for us was 1/4 tsp minced garlic and a dash of cayenne to add a bit...