Ingredients5 h 5 m servings 196 cals
- Heat oven to 325 degrees F. Line 13x9-inch baking pan with foil, with ends extending over sides of pan. Finely crush 24 cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
- Beat cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
- Bake 45 minutes or until center is almost set. Cool. Meanwhile, microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 minute; stir until smooth. Cool slightly; spread over top of cheesecake. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
Per Serving: 196 calories; 13.8 g fat; 17 g carbohydrates; 2.9 g protein; 56 mg cholesterol; 203 mg sodium. Full nutrition
ReviewsRead all reviews 14
this recipe was great but... the longer it sits the better it is!!! so if you are not in a hurry let it sit over night... it is so much better!
I've made this twice now, and have received many compliments. It serves a lot and you don't have to worry about the cheesecake cracking because of the chocolate topping. I used lowfat cream ch...
I have made these once for a church event and the problem with them is that there is never enough! And now I get asked every time if I am making my cheesecake squares.
I made this recipe exactly as is, and it turned out DELICIOUS. I brought it to a dinner party and every single person that tried them said they loved it.
Sooo good! Followed recipe exactly, except for the chocolate topping- I used chocolate chips instead of baking squares. Finished product looks just like the picture! Tastes best the day after, ...
DELICIOUS! Made this for a potluck and it disappeared almost as soon as it touched the table. Didn't make any changes at all...it's perfect the way it is!!
Another winner! After chilling it overnight I was disappointed when I tasted it cold the next morning. Later that day I took it to my Tuesday night dinner group and we ate it at room temperatu...
These were awesome! I made and served them at a get-together with friends and they were loved!