Recipes Breakfast and Brunch Pancake Recipes Mom's Applesauce Pancakes 4.5 (440) 358 Reviews 11 Photos This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter. Recipe by Shirley Smith Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 cups dry pancake mix 1 teaspoon ground cinnamon 2 eggs 1 cup applesauce 1 teaspoon lemon juice ½ cup milk Directions In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. I Made It Print Nutrition Facts (per serving) 319 Calories 4g Fat 60g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 319 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 6% Cholesterol 95mg 32% Sodium 1016mg 44% Total Carbohydrate 60g 22% Dietary Fiber 1g 4% Total Sugars 8g Protein 10g Vitamin C 1mg 7% Calcium 360mg 28% Iron 3mg 15% Potassium 239mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved