Mom's Applesauce Pancakes

4.5
(440)

This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 cups dry pancake mix

  • 1 teaspoon ground cinnamon

  • 2 eggs

  • 1 cup applesauce

  • 1 teaspoon lemon juice

  • ½ cup milk

Directions

  1. In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts (per serving)

319 Calories
4g Fat
60g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 319
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Cholesterol 95mg 32%
Sodium 1016mg 44%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 10g
Vitamin C 1mg 7%
Calcium 360mg 28%
Iron 3mg 15%
Potassium 239mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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