Rating: 4.5 stars
439 Ratings
  • 5 star values: 278
  • 4 star values: 116
  • 3 star values: 28
  • 2 star values: 14
  • 1 star values: 3

This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.

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  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

319 calories; protein 10.1g; carbohydrates 60.2g; fat 4.3g; cholesterol 95.4mg; sodium 1016.1mg. Full Nutrition
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