Rating: 4.5 stars
14 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

The beloved childhood flavor of s'mores in a brownie! A rich chocolate brownie fills a graham cracker crust, then is baked with a topping of mini marshmallows and chunks of chocolate.

Recipe Summary

cook:
37 mins
total:
52 mins
prep:
15 mins
Servings:
36
Yield:
36 servings
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line 13x9-inch pan with foil; grease foil. Place 15 grahams in pan, with sides overlapping slightly. Break remaining grahams into pieces.

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  • Microwave butter and chocolate squares in large microwaveable bowl on HIGH 2 minutes; stir until chocolate is completely melted. Add sugar, eggs and vanilla; mix well. Stir in flour. Pour over grahams in pan.

  • Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Sprinkle with marshmallows and chocolate chunks. Bake 3 to 5 min. or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool. Use foil to remove brownies from pan before cutting to serve.

Nutrition Facts

144 calories; protein 1.6g; carbohydrates 21.9g; fat 6.3g; cholesterol 25.7mg; sodium 55.6mg. Full Nutrition
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