Skip to main content New this month
Get the Allrecipes magazine

Chocolate-Peanut Butter Mallow Bars

Rated as 4.27 out of 5 Stars

"Rich chocolate brownie bars have a peanut butter layer topped with salted peanuts and chunks of semi-sweet chocolate."
Added to shopping list. Go to shopping list.

Ingredients

38 m servings 195 cals
Original recipe yields 32 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 minutes or until center is almost set; cool 3 minutes. Meanwhile, mix peanut butter and remaining milk.
  2. Spread peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
  3. Bake 18 minutes or just until center is set. Cool completely before cutting into bars.

Nutrition Facts


Per Serving: 195 calories; 11.1 g fat; 21.5 g carbohydrates; 3.9 g protein; 11 mg cholesterol; 183 mg sodium. Full nutrition

Reviews

Read all reviews 18
  1. 22 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

These were a big hit! I didn't have peanuts, so I used peanut butter chips. I also didn't feel like chopping chocolate, so I used semi sweet choc chips. Turned out great! Be forewarned, these...

Most helpful critical review

I didn't care for the bars very much. They're dense, very rich and taste more like an overcooked brownie than cake. A lot of people mentioned it being a messy and/or time-consuming preparation. ...

Most helpful
Most positive
Least positive
Newest

These were a big hit! I didn't have peanuts, so I used peanut butter chips. I also didn't feel like chopping chocolate, so I used semi sweet choc chips. Turned out great! Be forewarned, these...

These go quickly everytime I make them! I followed the directions perfectly and they turned out great! No need to tweak! Will make again and again!

I didn't care for the bars very much. They're dense, very rich and taste more like an overcooked brownie than cake. A lot of people mentioned it being a messy and/or time-consuming preparation. ...

These are ok, but I'm not sure I would make them again.

We love peanut butter/chocolate 'anything' but think that this one would be better without the peanut butter layer, and maybe with just a handful of peanut butter chips scattered on top (we use...

I really enjoyed these, at least the way I made them. I used strong coffee instead of milk because chocolate always tastes better when you add coffee. Skipped the peanut butter layer since I w...

My kids and I thought this was only so/so. Followed the recipe exactly, except I used semi sweet chocolate chips instead of the squares. Maybe it was something we did? Thanks but no thanks!

First of all... be ready for a messy prep... I purchased a devils food dry cake mix as directed and attempted to mix the melted butter and milk in with the mix by hand.. MISTAKE #1.. extremely d...

I saw the picture of these yesterday and ran to the store immediately to get the stuff to make them because they looked so good. They however were not as good as they looked, they were SO MUCH B...