If you are like me, you buy mushrooms with the greatest of intentions, but unfortunately, they sit in the fridge and get really...weird. This recipe is simple. I made it up, being determined not to let my mushrooms get... weird. The best part is that it worked, and tastes great. Keeps well in the fridge up to 3 days.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • In a large skillet over medium heat, melt butter and saute rosemary and garlic until tender. Stir in mushrooms and saute until juices run. Add parsley and stir occasionally to prevent sticking. When mushrooms are tender, stir in stock and mix well before adding cornstarch. Cook for 1 to 2 minutes, then add whiskey and cook for 1 minute more.

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Nutrition Facts

65 calories; 4.8 g total fat; 12 mg cholesterol; 46 mg sodium. 3.3 g carbohydrates; 1.1 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/01/2010
This was very tasty and easy to do. I would definitely make it again maybe drying a dry white wine or a red in place of the whiskey. Read More
(9)
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/01/2010
This was very tasty and easy to do. I would definitely make it again maybe drying a dry white wine or a red in place of the whiskey. Read More
(9)
Rating: 5 stars
01/03/2007
We loved this appetizer recipe. We followed the recipe as written no changes needed. We served this slightly warm. I don t think the flavors would be as good if served cold. Read More
(9)
Rating: 4 stars
06/01/2010
This was very tasty and easy to do. I would definitely make it again maybe drying a dry white wine or a red in place of the whiskey. Read More
(9)
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Rating: 4 stars
10/01/2009
This was pretty good. Made it twice in one weekend. It was good as a dip and we also used it as a fish rub with panko breadcrumbs. So Yummy!!!! I think we used Talapia but I'm not sure. Thanks!!! Read More
(8)
Rating: 5 stars
11/30/2010
lol my mushrooms never have a chance to get... weird:D but because I love them so much I am always up for a new recipe. tried this one because my husband's gotten into whiskey sipping lately and I knew I had some when generally I don't have alcohols called for in recipes... and also because I'd had another warm spread recently and loved it. this was good! I had it with sourdough rounds and crisped pita both. I bet it'd be good on naan and like the other reviewer did I now want to try it with fish. Or with a steak mmmmm. thanks! Read More
(6)
Rating: 5 stars
05/16/2011
So GOOD! I didn't have the Scotch so I used a dash of white wine instead! Great substitution! The rosemary is great in this! I served it on some jalapeno cheese bread rounds as well as some seeduction rounds. Great spread!! Read More
(5)
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Rating: 4 stars
09/05/2006
good went over well at the last cocktail party. Read More
(4)