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Chocolate Silk Pie with Marshmallow Meringue

"A silky smooth chocolate filling and a fluffy light top layer make this pie taste rich. The no-bake pie is garnished with chocolate curls."
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2 h 15 m servings 319 cals
Original recipe yields 10 servings

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  • Prep

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  1. Microwave 4 chocolate squares in medium microwaveable bowl on HIGH 1 to 1-1/2 minutes or until melted, stirring after 1 minute. Add cream cheese, 1/2 of marshmallow creme, dry pudding mix and milk; beat with mixer until well blended. Spoon into crust.
  2. Beat remaining marshmallow creme and COOL WHIP in separate bowl until well blended. Spread over chocolate layer in crust.
  3. Refrigerate 2 hours or until firm. Use remaining chocolate square to make chocolate curls; arrange on pie.

Nutrition Facts

Per Serving: 319 calories; 15.1 g fat; 47.5 g carbohydrates; 3.1 g protein; 15 mg cholesterol; 337 mg sodium. Full nutrition


Read all reviews 3
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This was good, but a little too sweet for me. I will make it again as my family really ate it up.

so good had to make at least 3 times

Really good :)