This is good. A pain to make but worth it- so many bowls....:) used parchment paper instead of foil and it worked out great. This is rich. You don't need a big piece.
I made this for Teacher Appreciation week and everyone loved it and asked me for the recipe! I made a second one for home and everyone loved it there too!
I've been making this recipe for a few yrs now and it's always a hit!! Definitely a guys dessert!!! They always love it.