Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows.

Recipe Summary test

prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.

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  • Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.

  • Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts

358 calories; protein 5.7g; carbohydrates 33.3g; fat 24.7g; cholesterol 51.1mg; sodium 309.8mg. Full Nutrition
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Reviews (7)

Most helpful positive review

Rating: 4 stars
09/10/2010
I found this recipe on Kraftfoods website and absolutely loved it. Easy to make and so good. Read More
(2)

Most helpful critical review

Rating: 3 stars
10/28/2010
This was okay.. definetly not my favourite.. I don't care for nuts so I left them out and the marshmellows didn't taste very good in there.. it wasn't bad but wasn't great either... Thanks for your effort though:) Read More
(4)
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/28/2010
This was okay.. definetly not my favourite.. I don't care for nuts so I left them out and the marshmellows didn't taste very good in there.. it wasn't bad but wasn't great either... Thanks for your effort though:) Read More
(4)
Rating: 3 stars
08/20/2010
The recipe was just OK. I think I added a few too many marshmallows to it so maybe that is why I was underwhelmed with it. I did melt some chocolate and drizzle over the top to look pretty and it did. Read More
(3)
Rating: 4 stars
09/10/2010
I found this recipe on Kraftfoods website and absolutely loved it. Easy to make and so good. Read More
(2)
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Rating: 5 stars
12/21/2015
Loved this! It wasn't hard to make at all and the taste was great. My husband said it was too sweet for him but he did eat 2 pieces of it even though he doesn't care for sweets or desserts. My 5 year old daughter also loved it. I will definitely be making this one again! Thanks for sharing! Read More
Rating: 5 stars
12/14/2014
This was great I made it into mini cheesecakes by using 1/2 an Oreo as the crust in a cupcake liner! Read More
Rating: 5 stars
07/04/2018
I made it using a double boiler for the chocolate because it is less likely to burn that way Read More
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Rating: 3 stars
01/18/2016
This was just okay I was not impressed however I'll eat it just to finish it. Read More
Rating: 4 stars
01/18/2021
Not bad but not great. We are a chocoholic family and this was not chocolate enough for our taste. But easy and would probably go over well for most. Read More