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Rocky Road No-Bake Cheesecake

Rated as 4 out of 5 Stars
81

"Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows."
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Ingredients

4 h 15 m servings 358
Original recipe yields 10 servings

Directions

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  1. Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
  2. Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
  3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts


Per Serving: 358 calories; 24.7 33.3 5.7 51 310 Full nutrition

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Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I found this recipe on Kraftfoods website and absolutely loved it. Easy to make and so good.

Most helpful critical review

This was okay.. definetly not my favourite.. I don't care for nuts, so I left them out, and the marshmellows didn't taste very good in there.. it wasn't bad, but wasn't great either... Thanks fo...

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This was okay.. definetly not my favourite.. I don't care for nuts, so I left them out, and the marshmellows didn't taste very good in there.. it wasn't bad, but wasn't great either... Thanks fo...

The recipe was just OK. I think I added a few too many marshmallows to it so maybe that is why I was underwhelmed with it. I did melt some chocolate and drizzle over the top to look pretty and i...

I found this recipe on Kraftfoods website and absolutely loved it. Easy to make and so good.

I made it using a double boiler for the chocolate because it is less likely to burn that way

This was just okay, I was not impressed however I'll eat it just to finish it.

Loved this! It wasn't hard to make at all, and the taste was great. My husband said it was too sweet for him, but he did eat 2 pieces of it, even though he doesn't care for sweets or desserts....

This was great, I made it into mini cheesecakes by using 1/2 an Oreo as the crust in a cupcake liner!