New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Rocky Road No-Bake Cheesecake by Philadelphia

Rocky Road No-Bake Cheesecake

Rated as 3.83 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows."
Added to shopping list. Go to shopping list.

Ingredients

4 h 15 m servings 358 cals
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
  2. Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
  3. Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
You might also like
PHILADELPHIA Pumpkin Swirl Cheesecake

See how to make an impressive, surprisingly easy, marbled pumpkin cheesecake.

PHILADELPHIA 'Fruit Smoothie' Cheesecake

See how to make a scrumptious, berry-filled, no-bake cheesecake.
Spring Mini Cheesecake

These individual desserts are as fun as they are delicious.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 358 calories; 24.7 g fat; 33.3 g carbohydrates; 5.7 g protein; 51 mg cholesterol; 310 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 6
Rate and review

  1. 6 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I found this recipe on Kraftfoods website and absolutely loved it. Easy to make and so good.

Read more
Most helpful critical review

This was okay.. definetly not my favourite.. I don't care for nuts, so I left them out, and the marshmellows didn't taste very good in there.. it wasn't bad, but wasn't great either... Thanks fo...

Read more
Most helpful
Most positive
Least positive
Newest

This was okay.. definetly not my favourite.. I don't care for nuts, so I left them out, and the marshmellows didn't taste very good in there.. it wasn't bad, but wasn't great either... Thanks fo...

Read more

The recipe was just OK. I think I added a few too many marshmallows to it so maybe that is why I was underwhelmed with it. I did melt some chocolate and drizzle over the top to look pretty and i...

Read more

I found this recipe on Kraftfoods website and absolutely loved it. Easy to make and so good.

Read more

This was just okay, I was not impressed however I'll eat it just to finish it.

Read more

Loved this! It wasn't hard to make at all, and the taste was great. My husband said it was too sweet for him, but he did eat 2 pieces of it, even though he doesn't care for sweets or desserts....

Read more

This was great, I made it into mini cheesecakes by using 1/2 an Oreo as the crust in a cupcake liner!

Read more
More Reviews