Rocky Road No-Bake Cheesecake

Name: Rocky Road No-Bake Cheesecake
Prep time: 15 min
Total time: 4 h 15 min
Yield: 10 servings
Ingredients: 3 squares BAKER'S Semi-Sweet Chocolate, divided; 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened; ⅓ cup sugar; ¼ cup milk; 2 cups thawed COOL WHIP Whipped Topping; ¾ cup JET-PUFFED Miniature Marshmallows; ⅓ cup chopped PLANTERS COCKTAIL Peanuts; 1 (6 ounce) OREO Pie Crust

Rating: 4 stars

7 Ratings
7 Reviews
3 Photos

Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows.

By Philadelphia

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Recipe Summary

prep:

15 mins

additional:

4 hrs

total:

4 hrs 15 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

3 squares BAKER'S Semi-Sweet Chocolate, divided
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
¼ cup milk
2 cups thawed COOL WHIP Whipped Topping
¾ cup JET-PUFFED Miniature Marshmallows
⅓ cup chopped PLANTERS COCKTAIL Peanuts
1 (6 ounce) OREO Pie Crust

Directions

Step 1

Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.

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Step 2

Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
Step 3

Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

Nutrition Facts

Per Serving:

358.4 calories; protein 5.7g 11% DV; carbohydrates 33.3g 11% DV; fat 24.7g 38% DV; cholesterol 51.1mg 17% DV; sodium 309.8mg 12% DV. Full Nutrition

Reviews (7)

Most helpful positive review

Miriaha Wehman

09/10/2010

I found this recipe on Kraftfoods website and absolutely loved it. Easy to make and so good. Read More

Helpful

(2)

Most helpful critical review

Bella

10/28/2010

This was okay.. definetly not my favourite.. I don't care for nuts so I left them out and the marshmellows didn't taste very good in there.. it wasn't bad but wasn't great either... Thanks for your effort though:) Read More

Helpful

(4)

7 Ratings

5 star values: 3
4 star values: 1
3 star values: 3
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Bella

10/28/2010

Helpful

(4)

Dani Lynn Gannon

08/20/2010

The recipe was just OK. I think I added a few too many marshmallows to it so maybe that is why I was underwhelmed with it. I did melt some chocolate and drizzle over the top to look pretty and it did. Read More

Helpful

(3)

Miriaha Wehman

09/10/2010

I found this recipe on Kraftfoods website and absolutely loved it. Easy to make and so good. Read More

Helpful

(2)

Reebs

12/21/2015

Loved this! It wasn't hard to make at all and the taste was great. My husband said it was too sweet for him but he did eat 2 pieces of it even though he doesn't care for sweets or desserts. My 5 year old daughter also loved it. I will definitely be making this one again! Thanks for sharing! Read More