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BAKER'S Chocolate-Dipped Macaroons

Rated as 5 out of 5 Stars

"Baked coconut macaroons, lightly flavored with vanilla, are dipped into semi-sweet chocolate for a pretty candy treat."
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1 h 22 m servings 204 cals
Original recipe yields 12 servings


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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Combine coconut, milk and vanilla. Drop by heaping teaspoonfuls, about 1 inch apart, onto baking sheets sprayed with cooking spray. To prevent burning, press down any ends of coconut shreds with back of spoon.
  3. Bake 10 to 12 minutes or until edges are golden brown. Immediately transfer cookies from baking sheets to wire racks. Cool completely.
  4. Melt chocolate as directed on package. Dip cookies halfway into chocolate; return to racks. Let stand until chocolate is firm.

Nutrition Facts

Per Serving: 204 calories; 10.3 g fat; 20.6 g carbohydrates; 1.7 g protein; 4 mg cholesterol; 94 mg sodium. Full nutrition


Read all reviews 3
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These things are amazing! (Or at least my fingers taste great!) And looks so much easier than the recipe that comes on the bag of the coconut! The only problem I had with this, was knowing exact...


These were excellent! I brought them to my xmas cookie exchange and they were a big hit. Instead of covering half of the macaroon with chocolate, I drizzled with chocolate. I thought they looked...