Ingredients3 h 35 m servings 169
- Preheat oven to 350 degrees F. Mix crumbs and margarine. Press firmly onto bottom of greased 8-inch square baking pan.
- Beat cream cheese, sugar, lemon zest, lemon juice and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, beating just until blended after each addition. Pour over crust.
- Bake 20 to 25 min. or until center is almost set. Cool. Refrigerate at least 3 hours or overnight. Cut into bars to serve. Store leftover bars in refrigerator.
Per Serving: 169 calories; 11.4 15.8 3 55 163 Full nutrition
ReviewsRead all reviews 4
VERY EASY!! And very good, but I did make changes. I made them in a cupcake tin, and instead of coconut macaroons I used graham crackers, and unlike traditional graham cracker crusts I left out ...
I would advise to double this recipe, it was that good!!! My boys had it gone in no time and wanted more!