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My review
Jean's Swedish Faux Meatballs
COURTNEYSUNSHINE
"This is a recipe that was handed down by my Mother-in-Law. It is a delicious twist on a 'comfort' food!"
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Ingredients
40 m servings 560 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine bread crumbs, onion, pepper, nutmeg and milk. Stir in burger-style crumbles until well blended. Form into 1 1/2 balls.
- In a large skillet over medium heat, brown the 'meat' balls in butter. Remove with a slotted spoon and place in a 2 quart casserole dish.
- Whisk flour into drippings in skillet; cook until bubbly, stirring constantly. Stir in broth and cream and continue cooking, stirring, until sauce thickens and boils, about 1 minute. Pour over 'meat' balls .
- Bake in preheated oven for 30 minutes.
Nutrition Facts
Per Serving: 560 calories; 16.7 g fat; 21.2 g carbohydrates; 94.2 g protein; 36 mg cholesterol; 1375 mg sodium. Full nutrition
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Reviews
Read all reviews 1414 Ratings
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Most helpful positive review
4/29/2010
Upon reading the reviews of others, I decided to add 2 eggs to the mix in hopes that this would help hold the meatballs together, which it did! I also added a little bit of cardamom and all spi...
Most helpful critical review
7/17/2006
i used store-bought vegetarian meatballs, so i'm only rating the sauce, which was good, but a little on the thick side and i wish i'd made a bigger recipe--there wasn't enough extra sauce for th...
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4/29/2010
Upon reading the reviews of others, I decided to add 2 eggs to the mix in hopes that this would help hold the meatballs together, which it did! I also added a little bit of cardamom and all spi...
5/21/2011
This was so incredibly delicious! I did make a few changes that did the trick. Instead of using burger-style crumbles, I used "Gimme Lean Sausage." (100% vegetarian. It's a soy protein. I found ...
7/17/2006
i used store-bought vegetarian meatballs, so i'm only rating the sauce, which was good, but a little on the thick side and i wish i'd made a bigger recipe--there wasn't enough extra sauce for th...
1/15/2007
I halved the ground soy meat. I found the *meat*balls were difficult to keep together while browning as stated in a previous review. It definitely was a yummy recipe.
8/2/2010
I was a little bit iffy on the cream sauce but that is just because I am not a big fan of cream sauces in the first place. Also, since I didn't have half-and-half, I used 1/2 cup heavy cream and...
6/19/2010
This recipe is delicious but I only used the sauce portion. Based on other reviews, I avoided the "meatball" portion of the recipe & instead used a frozen (but still vegetarian) brand. They got ...
12/23/2009
They were easy to make, and they tasted really good!!!!!!!! I used the morning star "meat" crumbles, and I went to the grocerie store and forgot veggie broth, so I used beef broth. Like the othe...
1/19/2008
They made a total mess and fell apart completely when I went to brown them. The sauce and meat ended up being tasty, but it was more like "swedish ground beef" over noodles than swedish meat bal...
12/11/2012
This was an excellent vegetarian protein recipes, though I made a couple changes. First, I baked the meatballs on their own for about 40 minutes, at 400 degrees, and on a sheet of parchment pa...