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Berried Delight

Rated as 4.4 out of 5 Stars

"Chunks of fresh strawberries are hidden between layers of whipped cream cheese and smooth vanilla pudding."
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Ingredients

4 h 30 m servings 198
Original recipe yields 20 servings

Directions

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  1. Mix crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate 15 min.
  2. Beat cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3-1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 min. Pour over strawberries.
  3. Refrigerate 4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.

Nutrition Facts


Per Serving: 198 calories; 10.1 24 2.8 25 268 Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I needed a quick but perfect, springtime dessert, so I chose this, one that I've been relying on since the mid-'80s. It is a variation of many similar recipes, all which use pudding mix, cream ...

Most helpful critical review

This is a great idea but the crust really needs to be baked first I think. It was just all a big mush and not so enjoyable. I probably wont be making this again.

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I needed a quick but perfect, springtime dessert, so I chose this, one that I've been relying on since the mid-'80s. It is a variation of many similar recipes, all which use pudding mix, cream ...

Really tasty, and popular at the function I brought it to. The only problem I found was that, even though it had been thoroughly chilled, it was really difficult to cut it into clean squares: en...

I have been making this dessert for summer get-togethers for years. It is delicious and always a hit! Cream cheese, whipped cream and pudding - YUM!!

Love this recipe. It is so light and tasty. I substituted custard for the jello. It was delicious.

SO easy and DELICIOUS! My family thinks it resembles the taste of Bob Evan's Strawberry Pie

This is a great idea but the crust really needs to be baked first I think. It was just all a big mush and not so enjoyable. I probably wont be making this again.

This is one of my favorite recipes! I've been making it for years. I have an old tattered page from Readers Digest with the recipe. It's so hard to read now. My recipe calls for 1/4 cup of su...