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Classic Spanish Sangria
May 14, 2003

This was my first attempt at Sangria. I took the advice of others and used Blackberry Merlot, as well as spiced rum. I topped each serving with Sprite, and it was fantastic! When the Sangria was gone, I filled the pitcher with the remaining Sprite, so it could "soak up" the juices left in the fruit. It was a more "mellow" drink, which was needed after finishing the pitcher of Sangria. Thanks so much for this recipe!

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