Rating: 4.5 stars 4.5
958 Ratings
  • 5 star values: 699
  • 4 star values: 175
  • 3 star values: 45
  • 2 star values: 27
  • 1 star values: 12

This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too.

Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.n

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  • When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.n

Nutrition Facts

318 calories; protein 0.4g; carbohydrates 24.2g; fat 0.1g; cholesterol 0mg; sodium 6mg. Full Nutrition
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