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My review
Classic Spanish Sangria
Lisa
"This is an authentic version of the popular wine drink. You can add any fruit that you want, but I find that apples and pears absorb all the rum. This one is not diluted with carbonated beverages. I have much success with red Burgundy wine and white rum, though spiced rum is nice too."
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Ingredients
2 h 10 m servingsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
- When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
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Reviews
Read all reviews 726944 Ratings
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Most helpful positive review
2/11/2007
I let the fruit soak in the rum and an added 1/2 cup of Triple Sec. I made this with a Merlot (Little Penguin) and with a Blackberry Merlot. It was a lot sneakier when it was made with the Bla...
Most helpful critical review
9/29/2002
watch out... this is strong stuff! maybe try less rum...
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2/11/2007
I let the fruit soak in the rum and an added 1/2 cup of Triple Sec. I made this with a Merlot (Little Penguin) and with a Blackberry Merlot. It was a lot sneakier when it was made with the Bla...
8/4/2002
I made this for a cookout for my husband's medical school class, and it was a big hit. I used a box of cheap red wine (5 liters for $10.00)and as was suggested, I used spiced rum. I also added l...
9/13/2002
OH MY!! This was fabulous! I used the spiced rum and along with the citrus I added some plum slices. If you desire a less potent Sangria cut the rum in half. The flavor is still wonderful. Freez...
11/25/2003
I just got back from Seville and this was so close to the real thing...Two glasses will have you GOOD for the rest of the night. Start out with less rum-- you can always add more later.
5/14/2003
This was my first attempt at Sangria. I took the advice of others and used Blackberry Merlot, as well as spiced rum. I topped each serving with Sprite, and it was fantastic! When the Sangria ...
6/23/2003
I read the reviews and went with the Blackberry Merlot and cut the white sugar in half. I made a triple batch, but only used a fifth of Bacardi white rum. I also soaked the fruit for 2 days, tur...
5/14/2003
This was very good as well, but I changed the recipe a bit. I used a 1.5 liter bottle of wine, 2 cups of rum, 1 cup of sugar, and 2 cups of OJ. My grandma even went wild over it. I also soake...
11/21/2002
This is a fabulous recipe!! I have shared with many friends. It was easy to make, and everyone enjoyed it. Careful though. It tastes like fruit juice, but you feel the effects of the alcohol ...
6/26/2002
Made a double batch for my husband's 50th birthday party and didn't have a drop left. Used spiced rum and made ice rings from fruit and Sprite (so they wouldn't dilute it). Fabulous!