Classic Spanish Sangria

I let the fruit soak in the rum and an added 1/2 cup of Triple Sec. I made this with a Merlot (Little Penguin) and with a Blackberry Merlot. It was a lot sneakier when it was made with the Bla...

I made this for a cookout for my husband's medical school class, and it was a big hit. I used a box of cheap red wine (5 liters for $10.00)and as was suggested, I used spiced rum. I also added l...

OH MY!! This was fabulous! I used the spiced rum and along with the citrus I added some plum slices. If you desire a less potent Sangria cut the rum in half. The flavor is still wonderful. Freez...

I just got back from Seville and this was so close to the real thing...Two glasses will have you GOOD for the rest of the night. Start out with less rum-- you can always add more later.

This was my first attempt at Sangria. I took the advice of others and used Blackberry Merlot, as well as spiced rum. I topped each serving with Sprite, and it was fantastic! When the Sangria ...

I read the reviews and went with the Blackberry Merlot and cut the white sugar in half. I made a triple batch, but only used a fifth of Bacardi white rum. I also soaked the fruit for 2 days, tur...

This was very good as well, but I changed the recipe a bit. I used a 1.5 liter bottle of wine, 2 cups of rum, 1 cup of sugar, and 2 cups of OJ. My grandma even went wild over it. I also soake...

This is a fabulous recipe!! I have shared with many friends. It was easy to make, and everyone enjoyed it. Careful though. It tastes like fruit juice, but you feel the effects of the alcohol ...

Made a double batch for my husband's 50th birthday party and didn't have a drop left. Used spiced rum and made ice rings from fruit and Sprite (so they wouldn't dilute it). Fabulous!